Last week Piada NYC opened in the basement of the Citycorp building (on 53rd and Lex), becoming the latest place to bring some sort of strange, yuppiefied version of supposedly ethnic food stuffs to Midtown. Following in the footsteps of Kolache Mama (Czech pastries by way of Texas), Kushi Q (yakitori), and Danku (Dutch croquettes), Piada’s menu is all about the authentic “Italian flatbread sandwich” (?) There is already a location on the LES, so some of you might have already partaken in the joy of the piada. For me, Friday in the Citycorp building was a first (a Piada virgin if you will.)
Check out what we ordered, after the jump…
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Posted by Zach Brooks at 11:45 am, November 16th, 2009 under Piada, Review.
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