I requested it yesterday, and Adam Kuban has answered the challenge… ladies and gentleman, the cheap slice showdown between 99 Cent Fresh Pizza and its new neighbor 2 Bros. It’s as amazing as I imagined it would be when I issued the challenge. The winner as declared by SLICE: 2 Bros. (Didn’t I say the same thing? Maybe I do know something about pizza!) He also clears up the whole “do you have to pay tax” issue, but I think his findings only apply to the 9th Ave. location, not the one near Grand Central. [Slice]
Archive for '2nd Ave. btw. 42+43'
With so many quality burger places open in Midtown these days, each place needs it’s own special thing to differentiate themselves from the others. The way I see it, Burger Joint has the sweet location, Five Guys is for free toppings and freshly cut fries, Pop Burger is the choice if you want sliders, and while the newly opened City Burger is still working out their kinks, it’s clear they’re working off the notion that you wouldn’t mind having some chicken wings or mozarella sticks with your burger.
Goodburger, on the other hand, has never done enough to get me back there on a regular basis. There is no doubt it is a tasty hamburger, made from quality beef, but it’s always been expensive (the value meals are over $10), and the patty is just not that big. With all the other options (and my willingness to travel more than a few blocks away from my office) I just didn’t really have a reason to go… until now.
At the beginning of March, Goodburger introduced the “Crabby Patty” to their menu, a deep fried Maryland crab cake sandwich for $7.99. It’s not on the menu screen, and sometimes they forget to put out the little stand that advertises it, so make sure you ask for it specifically. I stopped by last week to check it out, and was pretty pleased with the results. Read more »
Damn you “Midtown version” of banh mi! Why have you foresaken us??? In the 10 months I’ve been doing this blog, no food item has been requested more than the Banh Mi. Usually it’s dreaming of working in a place where banh mi is plentiful, but more often than not, it’s people asking for banh mi to come to Midtown. Well, Boi to Go has answered our calls… but maybe we should have been more specific. We wanted super cheap, Chinatown style Banh Mi- not overpriced, fancy pants “Midtown Style” banh mi!
If you don’t know what banh mi is, but have still managed to get this far (confusion and all), let me try to break it down for you. Banh mi is a Vietnamese sandwich, served on a crusty french bread style baguette. In its most basic form, it comes with some sort of meat (pork, vietnamese “salami”, chicken and/or pate), covered in any combination of shredded carrots, daikon radish, cucumber, cilantro and some sort of sauce (sweet, spicy or both.) There are tons of variations- with many different ingredients, including vegetarian versions for people who don’t want meat.
But that description leaves out one key quality of the increasingly popular banh mi. In the most popular banh mi shops, these large vietnamese style “hoagies” sell for an unbelievably cheap $3-4. Understanding this part of the banh mi experience is key to understanding why Boi to Go was not welcomed with opened arms by the clammoring Midtown lunching public.
It may also be proof that the huge popularity of banh mi has just as much to do with price, as taste. If Saigon charged $8 for their sandwiches, I don’t think as many people would trek to Chinatown, and if Boi to Go cut their price in half, than this place might be your new favorite Midtown Lunch. Is it the banh mi we wanted? Maybe not. But it is a good freakin sandwich? You bet.
More on this, pictures and a +/- after the jump… Read more »