If Banzobar is Run by Taboon, How is Their Pita so Bad!?

The last time we checked in with Banzobar, Anna did a double take when the name switched from Barbanzo, and found her chicken shwarma pita sandwich to be “average to pretty good” Mediterranean fare. After we recently found out that Banzobar was actually managed by the team that brought us Taboon (known for their irresistible flatbread) and Taboonette, we thought it was worth another look!
Over on the Downtown section of the site Andrea discovered this new gourmet Italian sandwich truck yesterday. They’ve been parking in the FiDi for a week now, but it looks like today they’re venturing up to Midtown. According to 



National Doughnut Day, a day when we appreciate the fried, sometimes frosted, sometimes filled pastries by 
