Midtown Lunch

When they opened in November, Nuchas was offering empanadas for $3.00 each. So, in order to stay in the Midtown Lunch budget, you could get only three. Lately, you can get four! Nuchas has started offering two empanadas, two breakfast pastries or one of each for $5.00 as a daily special. Since the promotion seems to be working for them, it’s been making a somewhat regular appearance. While we can’t guarantee it’ll always be there, I did see it Monday and they were offering it again yesterday. But wait, there’s more.

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Tomorrow morning at 10 a.m., New York’s first Steak ‘n Shake will open its doors on Broadway between 53rd and 54th streets, right next to the Ed Sullivan Theater. The exact time is important, of course, because, as we mentioned earlier this week, the Midwestern chain will give their first 150 customers free Steak ‘n Shake meals for a year! (Public service announcement: Weather Channel currently predicts rain, so be prepared.) So what exactly can Midtown Lunchers expect?

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• Any good halal carts in the Flatiron area? [Midtown Eating]
• Both Carnegie John’s and Uncle Gussy’s have raised their prices [Midtown Eating]
• Looking for an Amish Market style grocery/deli south of Grand Central [Midtown Eating]
• STK Out is still not open! [Midtown Eating]

Awwww yeah.

Every Tuesday we turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s Sarah, a Bryant Park Corp employee who thinks Subway has a weird smell.

Name: Sarah

Age: 22

Occupation: Operations Assistant

Where in Midtown do you Work?: Bryant Park Corporation (Twitter @34thStNYC, probably know as the “cafeteria” for all you Midtown lunchers. People watching in the park is really amusing, and I’ve seen lunches & lunchers of all types.

Favorite Kind of Food: I love my starchy foods, anything with corn, yams, chestnuts, hash browns, probably because I’m from the Great White North. And the usual Thai and Viet food: Bahn mi, pad thai, summer rolls. For dessert: Laduree macarons. For anytime: oyster and more oysters.

Least Favorite Kind of Food: Generally bland overpriced sandwiches you are eating just because you didn’t have breakfast. ( I’m looking at your Pret a Manger; why do you stuff an entire cucumber in your wraps?). Also Subway: is it just me or does every Subway restaurant have this particular weird smell? I’m extremely sad I can’t eat anything of theirs because $5 subs looks like a great deal for lunch.

Favorite Place(s) to Eat Lunch in Midtown: For the past few week it has been at the Holiday Shops at Bryant Park, though the shops just closed for the season this week. They had Vegetarian Oasis food kiosk and Daisy’s Grits, which I had for the first time, kind of taste like congee.  Le Pain Quotidien, great spot for quality food and a great ambiance, you feel relaxed even though you probably don’t have long to scarf down your organic whatever salad. The only downside is that the portions are too small for guys.  Szechuan Gourmet (39th & 6th)has the most authentic Chinese takeout I’ve gotten on this side of the ocean. Korean food in Ktown is generally my answer to the dearth of diverse food choices around here. I love Arirang for their handmade noodles. Bisques at Hale & Hearty, and Oren’s for their coffee and baked goods ( The Donut Plant donuts and Balthazar almond croissants)

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You would think that the Korean taco niche has reached capacity by now, but apparently not.  Yesterday Lunch’er Harry tipped us off to this new cart on the corner of 56th and Madison, and we had to see if the new kid on the block could hang with the big boys.

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To the many Arby’s fans that had cried when the one and only Arby’s in the city closed, happy birthday! Few months ago I had noticed construction work had started in the old Pinnacle Bagel & Deli space (3rd btw 46+47th), which prompted me to start daydreaming about what sort of deliciousness will take over that space. Well thanks to lunch’er Larry B, we finally know what’s taking over the space, Arby’s and Nathan’s!! (Really?! Ugh!)

Or is it…? See what I saw instead only after few hours that photo was taken.

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They were hiring two months ago, and now it looks like Steak ‘n Shake will open this week on Broadway btw. 53+54rd. There’s countdown signage in the window indicating they plan to open their doors in just three days, and a sign below announces that the first 150 customers will win 52 weekly coupons for any steakburger, fry and shake combo. That’s a lot of Steak ‘n Shake, but the franchse has a surprising amount of internet buzz for a burger chain, so it might be worth your time (and wallet) to be there early! (Thanks to Lunch’er Mike for the tip.)

Steak ‘n Shake, 1695 Broadway btw 53+54, 212-247-6584

Recently I found out that one of my coworker started eating California rolls for breakfast (along with her cup of coffee). It may sound a little weird but why not? So obviously that got me craving sushi. Luckily Dainobu is right around the corner from my office and since I still haven’t tried their sushi I thought it would be a good time to do so (also I was still on the lookout for their fantastic looking spider roll that Zach got few years ago). Once I got there, I found something else completely that caught my attention: kaki fry! (aka fried oysters) Dainobu, selling fried seafood?! It was too crazy for me not to try it. Also, the box was still warm, a good sign that they were still some what fresh. (Freshly cooked, anyway.)

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