Flatiron Lunch: Brats Serves Up Delicious Sausage to Chelsea
Every Friday our man UltraClay goes south of the ML boundaries in search of a delicious lunch. Sometimes it’s Murray Hill south or the Flatiron District, sometimes Gramercy and everything in between- but we just like to call it Flatiron Lunch.
Last fall, a friend told me about the opening of Brats a casual diner by Chef Daniel Angerer on 23rd Street and 9th Avenue. I don’t really know much about the chef, but the name alone got my attention. Calling itself a sort of Austrian diner, they focus on housemade sausages of all sorts of varieties.
It sounded great but, how often do I find myself in Chelsea for lunch? That is, until my recent visits to the area for Barbecue and Doughnuts, I finally found an excuse to check it out.
Posted by ultraclay at 9:30 am, April 8th, 2011 under Flatiron Lunch.