Archive for the year 2010

Contributor Stalking: Palm Sugar; Thai Sausage; B’day Dinner

Do you wonder what the ML contributors do when they’re not eating lunch in Midtown? (They’re actually pretty easy to stalk!)


Hello DBGB Thai Sausage! Photo by Food in Mouth

Brownie tries “The Sneaky Pete” at Shopsin’s (3 poached eggs over spicy garlic bread topped with jack, bacon, tomato and scallions) while Blondie discovers that the Van Leeuwen brothers are now serving palm sugar ice cream. Ultraclay had a delicious birthday dinner at Maialino, Danny loved the bone marrow and thai sausage at DBGB, and congrats to Amy whose Stupidly Simple Snack videos launch on Hungry Nation tomorrow!

Here Come the Letter Grades: The DOH has started awarding letter grades to restaurants, causing Eater to pose the question: "Would you Dine at a B or C Grade Restaurant." Uh. We already do! Every single day. A great man once said, "B is For Better". And another great man said "C is for Cookie, that's good enough for me." Agreed!

Mia Dona’s Gelato Sandwich Might Be the Best Take Away Dessert in the Area

I may not be willing to trek over 10 blocks at lunchtime for a meatball sandwich, but I’m totally willing to do the trek after work for a gelato sandwich! As we told you last week, the Mia Dona cart is now serving gelato sandwiches from around 4 until 7. I stopped by yesterday and went with the ricotta drizzled with honey. The homemade brioche was soft, sweet, and fluffy; the gelato is pretty fantastic, except the freezer is a bit too cold- rendering the gelato a bit hard. The server did mention that if the cart gets more traffic, they’ll offer more flavors. $6 is a bit pricey for a late afternoon sugar rush, but in fairness it’s probably the cheapest dessert on the block, and quite possibly the best take-away one in the area.

Mia Dona Gelato Cart, 206 E. 58th (btw. 2+3rd), 212-750-8170 (Weekdays from 4-7pm)

The Boss Inspired Great Calzone Taste Off of 2010

My first thought when George Steinbrenner died two weeks ago wasn’t of Yankee Stadium or championship trophies, it was of Larry David’s voice. I guess I’m a bigger Seinfeld fan than Yankees fan. One of my favorite Steinbrenner episodes of Seinfeld is when he becomes obsessed with George’s lunchtime calzone stuffed with cheese, pepperoni and eggplant, and starts making George bring him one everyday. The spell that calzone casts on Steinbrenner always makes me crave one. So, to honor The Boss, I headed out to some of Midtown’s most notable pizzerias in search of Midtown’s best calzone. See what I found after the jump.

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Rock Center Farmers Market Returns Today

Hoda Kotb at the Rock Cente Greenmarket
Yup… that’s Hoda.

Today is the first day of the annual summer Rock Center Farmer’s Market. As in years past you can find them set up at the North Plaza, Rockefeller Place at 50th Street every Wednesday, Thursday and Friday 8 a.m. to 6 p.m. from now through September 3rd. The vendors vary each day so I’ve put together a little guide to some of my favorites.
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Bloody Times Square Lunch Scene: Glad we didn't walk by this yesterday during lunchtime. (Although as shrink wrapped foodstuffs go, it still looks more appetizing than the Walgreens Sandwich.)

ML Forums: Fried Pork Phobia

  • Meru, from the Biriyani Cart, should be back this week [Midtown Eating]
  • Looking for a mid-range sushi option in Midtown East [Midtown Eating]
  • What does your co-worker have against fried pork?! [Miscellaneous]
  • New York was snubbed by stupid street food list [Miscellaneous]

Mexicue Truck Hits the Street Serving, You Guessed It, Mexican Barbecue

Thanks to Lunch’er Dave for passing along this one… yesterday, the brand new “Mexicue” Truck hit the streets selling a fusion of Mexican food and BBQ (think burnt ends in a Mexican rub, topped with an arbol BBQ sauce, and habanero salsa.) Yesterday they were in the Flatiron (on 25th and Park), and today they parked on 40th btw. 5+6th. We’ve got some pretty decent Mexican food in Midtown, and there’s the Daisy May’s Cart (on 49th 50th btw. 6+7th) when you’re craving that BBQ fix. But combined? This could be a game changer. The menu looks pretty great to say the least… and these press photos on Flickr, are, well… press-y. But they give you a pretty looking idea of what you’re getting. (Thanks to the forums for that link!) We will definitely be hitting this up soon, and early adopters should let us all know how it is in the comments. They’re already sold out for today, but to follow them in the future here’s their website, Twitter and Facebook accounts.

Half off Bull Rides?: Actually the bull rides are free, but this Groupon will get you $30 worth of food and drinks at Johnny Utah's for $15 (on 51st btw. 5+6th).  I wouldn't be one of our first choice of places to eat, or drink... but half off (plus free bullrides) goes a long way (and apparently they make good top shelf martinis.)

PROFILE: Midtown Lunch’er “Sarah”

Every Tuesday we turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s Sarah, an actress who likes her steak to still be moo’ing and is looking for a good guac.

Name: Sarah

Age: 26

Occupation: Actress/Blogger

Where in Midtown do you Work?: Auditions are as far north as 54th and 8th or as far south as 36th and 8th-so I have covered a lot of ground of midtown west in the four years I have lived here!

Favorite Kind of Food: Kimchee, sourdough bread, fried mandoo, VERY rare steak (still mooing, please), french fries, anything spicy enough to make my lips blister, bone marrow, foie gras, guacamole, the sourdough bacon burger from Jack in the Box, chili cheese Fritos, and nutella…YES NUTELLA!

Least Favorite Kind of Food: Okra. I can’t get past the slime factor. And Jello. A dessert should not be see through, and that’s just the way I feel.

Favorite Place(s) to Eat Lunch in Midtown: Pick-A- Pita (on 8th btw. 39+40th) for some french fry stuffed falafel sandwiches, Baja Fresh (on 41st and B’way) for the steak quesadilla and the unlimited salsa bar, Woorjip‘s kimchee soup and fried mandoo (on 32nd btw. B’way+5th), the Pad Kee Mao at Pam Real Thai (on 49th btw. 9+10th), Sloppy Fries at Schnipper’s Quality Kitchen (on 41st and 8th), and absolutely anything on the menu at Xie Xie (on 9th btw. 45+46th) as long as you get the 1,000 year old ice cream sandwich for dessert. To misquote John Mayer, it is Gustatory Napalm. For reals.

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