Airing of Grievances: The Maoz Double Dip
Following yesterday’s post about Jamie excellent falafel building technique at Maoz, Lunch’er “Chunk” chimed in with this comment:
“I haven’t been able to go back to Maoz since I observed the following a couple of weeks ago. As I was waiting for my bowl of balls, I noticed that a guy who seemed to be an off-duty employee, or at least a friend of the employees, was engaged in some major double dipping. I mean, he would take a bite and then go back to the bar, get more fixins, and then use the tongs to tamp them down on the just munched part of his pita. The on-duty employee definitely noticed.”
Posted by Zach Brooks at 2:00 pm, February 19th, 2010 under Airing of Grievances, Maoz Vegetarian.

I came across the 

Knowing full well that a mobile vendor can’t survive on selling fried chicken alone, the NYC Cravings Truck has had a long history of menu expansion. First
When Maoz opened their first Midtown location last year (on 40th and 7th)
Between 