Archive for June 2015

Lunch Links (The “Pigs in a Blanket Pizza Crust” Edition)

  •  A peak at some dishes from Same Same in NoLibs  [Zagat]
  • a.kitchen has a new express lunch- sandwich and soup combo for $15 [Foobooz]
  • I don’t know what a Fink’s hoagie is like, but they are coming to Center City [The Insider]
  • Pizza Hut makes a pizza with a pigs in a blanket crust, I am pretty sure it will be my wedding cake [USA Today]

The Rotisserie at The Porch (30th St Station)

I was invited to check out the new food truck permanently stationed at 30th St (for the summer). From a place where commuters merely passed through, to a place to sit and relax, “The Porch” has gone through an amazing transformation in the past few years. Recently, food trucks rotated in for lunch service. As of the end of May, The Rotisserie, a Michael Schulson creation (Sampan), took over the vending, serving lunch daily as well as dinner and drinks Wednesday- Saturday.

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AYCE Pork Tonight?

While 5pm isn’t technically lunch, this deal is too good to not share. Tonight, and every Monday this summer from 5pm on, Cuba Libre is hosting a $25 all you can eat pig roast featuring a huge piggy slow roasting all day on the streets of Old City in the “Caja China.” I was invited for a porky preview.

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Lunch Links (The “10,000 Meat Eaters” Edition)

  • Celebrate 10,00 burgers (that was fast!) served at P’unk Burger with special burgers and shakes [Foobooz]
  • Beautiful pictures of the South Philly Barbacoa truck [Ted Nghiem]
  • Same Same is open in NoLibs with spring rolls, noodles, and sandwiches (like caramelized pork) [The Insider]
  • A pod cast with Marc Vetri- who apparently is great on the guitar! [Food is the New Rock]

Colombian Empanadas at El Bochinche

The signage at El Bochinche  instantly took me back to South America.  Advertising both Mexican and Colombian food, I knew which I wanted to sample. While good tacos aren’t hard to find,  it is still the case that to get good empanadas you have to leave to confines of Center City. Read more »

Bacon Jam Smothered Biscuit from Fa Caldo Caffe

Fa Caldo opened this winter two blocks away from the East Passyunk area, featuring an all day breakfast menu. I know what you are thinking, “another cafe? Jamie, who gives a hoot?” But you should give several hoots. You should give them because of the homemade cheddar biscuits and the bacon jam you can put on it.

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