Midtown Lunch

GRK is an unapologetically meaty restaurant offering three different meats on spits for your lunch, but so far I’ve only sampled one of them (not counting the turkey special they did a couple of years ago). The pork is a winner, but there’s also chicken and a beef/lamb combo to choose from. The good news is that I’ve now confirmed that another one of their meats is many notches above what you’ll get for a couple of dollars less at a street meat cart.  Read more »

When last I ate at Pita Press on Cedar St. (btw. William & Pearl), it was two years ago, and I went vegetarian. Since then, GRK has opened with a flashier space on Fulton St., wowing me with their rotisserie versions of pork and a Thanksgiving special of turkey.

I’ve always liked Pita Press though, and they have the more extensive menu of the two Greek spots. I decided to return and see how their rotisserie pork stacked up. The weigh in, straight ahead.

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With warmer weather on the way, it’s time to look past hefty plates of rice and meat to lunches that won’t instantly put you in a food coma and aren’t a salad.

I’ve been meaning to check out the yogurt bar at GRK after loving the meats I’ve tried there. You can get not only frozen Greek yogurt, but fresh flown in from the mother country, with a host of sweet and savory toppings at your disposal.

For the same price as a plate of street meat you can get fancy yogurt for lunch, but should you?

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Is it just me or did Thanksgiving sneak up on anyone else? I saw on Twitter that GRK on Fulton St. (btw. Nassau & William) was serving turkey gyro with cranberry tzatziki as a pre-Thanksgiving special and then I realized the holiday is next week. On my first day back to work in the Financial District since hurricane Sandy mucked things up, I headed over to see what happens when you put turkey on a rotating spit and pair it with cranberry-spiked Greek yogurt. (It turns out that magical, crispy things happen).

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My normal way of approaching opening day at any fast food-type lunch spot is to make sure I have my phone with me for entertainment while standing in a long line, and to decide ahead of time what I’ll be ordering. I had both of these strategies in play on Wednesday when I headed over to GRK on Fulton St. (btw. William & Nassau), the latest spot for Greek fast food in the Financial District. We already have Pita Press and the Souvlaki GR Truck at our disposal, so what could GRK add to the mix? Delicious pork cooked on a spit, that’s what.

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After a couple of delays the Greek restaurant GRK is opening today at 11 a.m. on Fulton St. (btw. William & Nassau). We’ve already walked you through the menu, but you can expect yeeros (aka various meats cooked on spits) and fresh and frozen Greek yogurt with sweet and savory topping options. Some of the prices top the $10 mark, but we’ll be on hand to try the food and give you a rundown tomorrow. Early adopters, leave us your thoughts in the comments.

Word was that new chainy-looking Greek restaurant GRK on Fulton St. (btw. William & Dutch) would open on Sept. 6 (or so said the NY Times), but they announced on Twitter that the date was delayed as so often happens with new eateries. Yesterday we got word that they’re actually opening for lunch on Monday UPDATE: We just heard that the opening has been delayed to Wednesday at 11 a.m. A look at the menu shows a few similarities to nearby Pita Press, but less in the way of vegetarian options unless you want a salad. This is a place for carnivores and lovers of Greek yogurt.

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