Even if you’re not on The Cinnamon Snail‘s vegan bandwagon, it’s very possible you’re on their doughnut bandwagon. And one of their draws are the seasonal updates to their doughnut line (they’re also now selling the Thanksgiving Sandoo, but that’s for another post.) Here’s three of the autumn-inspired flavors that can be found on the truck.
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We’re guessing Clarke’s Standard, PJ Clarke’s new fast casual concept on 54th & Lex, is doing well as the signage is up for their third location, the former Goodburger at 43rd Street & 2nd Avenue. This is their second Midtown East location, but don’t feel left out Midtown Westers.
You should be getting your own Clarke’s Standard on 8th Avenue between 57th & 58th Street soon enough. We just heard in the comments that a Columbus Circle location opened a month ago on 8th Ave. btw. 57+58th.
Happy Birthday America.
A few months back, Brownie and I were approached by the Transit Museum to lead two food cart tours through Midtown East. Of course, we said yes. We are all about spreading the knowledge we learned while making New York a la Cart. The first of these tours happens this Friday, the 17th from Noon to 2pm–perfect for anyone who can take a long lunch. The tour will go up Park Avenue from Grand Central and you’ll learn all sorts of great things plus there will (most likely) be doughnuts. For more information on our tour and the other programs from the Transit Museum, click here. For tickets, click here.
It’s 23 Skiddoo for the Tequila Baron of 9th Ave – apparently Ranchito del Agave, who holds honors for buffet excellence dating back to the Brooks Era, was busted by the fuzz last week! A confidential source tipped us off to the sign and its big neon closure. Illegal alcohol sales? Anyone ever get offered something off the menu? Until they reopen, you can get your Mex on at Rinconcito Mexicano or La Montanita, not too far away on 8th.
UPDATE: We finally got to swing by the still-shuttered Ranchito, and a copy of the affadavit taped to the door (mostly torn off by unhappy Ranchitadores) states several incidents where a minor with the police auxiliary was served alcohol. Ouch!
Stuck in the no-mans-land between Port Authority and Penn Station and looking to break the chain of tuna cans and penicillin-infected bread as you trudge back into the office? Fret not, you have options today!
In lieu of our regular review, we thought a partial list of open restaurants in Flatiron might be helpful.
Without power at my apartment and office, I relocated to the north. For those of you braver than I and still toughing it out in Flatiron, we thought you might appreciate a list of where to eat on Friday. Fingers crossed we get power back over the weekend.
Eater has been tracking restaurants that are open all around town since Sunday afternoon, and it put a smile on my face to see restaurants hosting sidewalk grill-outs to use up food before it spoiled. Check here for city-wide updates.
Arguably more important than food is the need to charge your cell phone. Mad Park News posted a list of places near the park to charge up as of October 31. They also posted the above photo of mass cell-charging at 7-Eleven on 5th Ave. I salute 7-Eleven for providing a place to charge phones.
If you are reading this, you might have enough battery to try your luck on seamless.com. But remember to follow Seamless’ Sandy Ordering Protocol, which requires calling the restaurant to double check that they are open and able to deliver.
Melt has been open with limited hours on Wednesday and Thursday with intermittent power and food outages. They are hoping to be open Friday but couldn’t confirm at press time. They hope to answer phones, so call 212.447.MELT (6358) to confirm.
55 West 26th street (between 6th Ave and Broadway), (212) 447-MELT (6358)
Hill Country will be open starting at noon, and they confirmed they will have a full menu on Friday.
30 West 26th Street (between 6th Avenue and Broadway), (212) 255-4544
Ace Hotel and NoMad Hotel
It also seems that just up Broadway, The Ace Hotel has opened The Breslin, John Dory Oyster Bar, No. 7 Sub, and Stumptown, in addition, to outlets for cell phone charging! And if you are interested in splurging over the ML budget to release some of your stress, NoMad is also open and serving.
Ace Hotel, 20 West 29th Street at Broadway, (212) 679-2222
NoMad Hotel, 1170 Broadway at West 28th Street, (212) 796-1500
Greetings from Midtown! I actually made it into work today, walking from the UES down to Midtown. Didn’t see any carts yet all the way down 6th Ave., not even coffee carts, until I reached 46th where Kim’s Aunt Cart is parked on 46th street, but on the opposite side of the street from their normal spot. Eddie’s Pizza Truck is also parked on 46th, and Park Italian is open (but the Pret next door is not). In Times Sq. the Nuchas Kiosk is back open in its regular spot, and Snack Box is open too but has moved south closer to the Rickshaw Kiosk. And, the Starbucks on 53rd & 6th is open but has a massive line down out the door.
On the Twitter… Glaze Teriyaki let us know that they’re open in Midtown today with limited delivery (but still closed in Union Sq., naturally), as is Minar, the Potbelly on 36th & 7th, and the Shake Shack on 8th Ave. And according to this Ma Peche, PJ Clarke’s, 5 Napkin Burger, and Schnipper’s Quality Kitchen are all open. Are you back at work today? Feel free to let us know about any other notable openings in the comments.
Out there in the Midtown Lunch readership, we hope that there are some of you who are involved in the restaurant industry (and if there are, can someone drop at least one food truck on 34th and 9th? Thanks in advance) and in this turbulent industry where something like 4 out of 5 new restaurants fail each year, there’s always room for improvement. Food Network is running an open casting call for restaurant owners and general managers to appear on a new TV show. Are you lamenting your fate and reading Midtown Lunch simultaneously? Reach out to Jessica Wendelborn (firstname.lastname@example.org) with your name, contact details, business name and location. They want to “help” with the assistance of a “well known celebrity restaurateur,” so you could end up with a famous British shouter as easily as Daniel Bouloud.
My unsolicited advice for your failing restaurant would be to retool it into a ramen shop or izakaya and Skycrane yourself over to 35th, but I’m sure that the Food Network viewership would love to see your suffering get turned around in a TV-friendly manner. Anyone gonna take them up on this? Feel free to spread the word!
In a move that might shock no one, Lily O’Brien’s (40th btw 5th+6th) shut its doors on Friday and, as you can see from this picture, its presence is quickly being erased (thanks Wayne!) Why do I say “shocks no one”? For starters, the infinitely-better Lady M is opening a few doors down (we’re patiently waiting here, Lady M, no rush!) and Lily O’Brien’s did have a few internal problems I was privy to. There is hope to still snag their treats, according to the signs in the window.