Yesterday was supposed to be the grand opening for Obika, the Italian Mozzarella bar in the atrium on 56th and Madison- but as Eater reported yesterday, and today, the place is not open. I love cheese just as much as the next guy, and I’ll probably check it out the day it opens just to [...]
Posted: 2:53 pm, September 23rd, 2008 under Obika.
6 Comments
The New York Times pulls back the curtain on Obika, the mozzarella bar which after “a year of construction and red tape” is finally scheduled to open in the atrium on 56th & Madison on September 22nd.
Eater has posted a photo showing that progress is finally being made at Obika, the mozzarella bar set to open in the atrium on 56th & Madison. No word on if they’re still sticking to their September 20th opening date, but I’ll keep an eye out.
Posted: 10:30 am, September 11th, 2008 under Obika.
3 Comments
In October of last year it was reported that Obika would be opening one of their Italian mozzarella bars in the atrium on 56th Street and Madison Ave. Plywood went up, and everyone in the upper right hand corner of Midtown has been waiting for the arrival of what could be a pretty cool place in an otherwise [...]
Posted: 8:30 am, August 14th, 2008 under 56th btw. Mad+5th, Italian, Obika.
4 Comments
Looking for lunch Downtown? Our man Daniel Krieger writes about a new place every Friday.
Do you love drinking after work? Lunch'er Mamacita writes about a new Happy Hour every single Friday afternoon.
