Mozza Progress Finally Being Made at Obika
Eater has posted a photo showing that progress is finally being made at Obika, the mozzarella bar set to open in the atrium on 56th & Madison. No word on if they’re still sticking to their September 20th opening date, but I’ll keep an eye out.
Posted by Zach Brooks at 10:30 am, September 11th, 2008 under Obika.
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3 Comments
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That the ‘co worker’ with exactly the same IP?
Muppet.
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Yes. He is my co-worker. How dare you insinuate otherwise. Don’t you have anything better to do then track me all over the Internet? British people are lazy and untrustworthy.
My coworker and I went to eat there yesterday and the service was horrible. We waited and waited and finally left to get a nice lunch at Tad’s Steaks.