Sugo! e Basilico… the Best Burrito in Midtown???
***THIS RESTAURANT IS NOW CLOSED***
I have been very outspoken when it comes to burritos. Various posts have had me prattling on about how there are no good authentic burritos in Midtown, Chipotle sucks, Burritoville is just glorified wraps, blah blah blah. So I’m almost embarassed about what I am about to write. If push came to shove, I would never call something a burrito if it wasn’t Mexican. But that being said, the other day, while I sat in the recently opened Sugo! e Basilico, munching on my Campo Piadina Wrap, it occured to me, that what I was eating was possibly the best burrito I’ve had since I started working in Midtown. It was definitely not Mexican (it is Italian), and there was no rice and beans, or guacamole or sour cream- so technically it’s not a burrito. But it’s stuff, wrapped up in something pretty similar to a tortilla, and most importantly, it was delicious. A delicious Italian burrito. (Hey, if Taco Bell can have a “Mexican Pizza”…)
Sugo! is a fairly new, soon to be fast food chain, an Italian Chipotle if you will, but instead of Mexican burritos, they specialize in Piadina, an Italian flat bread that gets stuffed with various Mediterranean ingredients of your choosing. There is only one location right now (on 5th Ave. btw. 44+45th), but I’m guessing if this one is sucessful (and I’m pretty sure it will be), there are plenty more to come.
What I got, piadina porn and a +/- after the jump… Read more »
Posted by Zach Brooks at 10:25 am, August 6th, 2007 under *5th Ave. btw. 44+45th, Italian, Sandwiches.

If you look at my
Now, let me clarify a little bit before the commentors go crazy. I like a good chicken parm sub. I’m a fat man. I obviously don’t think there is anything wrong with taking a piece of chicken, covering it in bread crumbs, deep frying it and serving it on a gigantic roll covered in cheese and sauce. It’s good. I’m just saying, if given the choice for lunch, unlike most people, I would rather have any kind of Asian food (or Latin food, or street meat), before Italian.
I hate people. Maybe hate is a strong word… but I don’t really like talking to people I don’t know. That can be a positive and a negative when it comes to Midtown Lunch’ing. On one hand, I can just get it in and out of a new place- eat my food, and take a few quick pictures, without getting influenced by a super nice cashier, or an overzealous manager trying to sell me on what they have to offer. It can be all about the food!
As you can tell, lunch time is very sacred for me. I am definitely not one of those “whenever I have time to go” kind of lunch people. With me, it’s more of an “Only 17 minutes left until the socially acceptable lunchtime of Noon” kind of thing. I still don’t understand how people can forget to eat lunch. I don’t care how busy I am, I could never forget lunchtime. In fact, if I haven’t eaten by 1pm, there’s a decent chance I’ll just pass out. I’ve never tested this theory, but I’m pretty sure that’s what would happen.
There are no shortage of expensive sandwiches in Midtown. 