Touch of India May be the Last Under $10 Indian Buffet in Midtown
 It’s been a while since I buffeted it up at lunchtime in Midtown.  When I first started this blog, there were quite a few buffets that fell under the Midtown Lunch price range.  There was Rangole on 46th btw. 5+6th (now closed), Al Baraka Turkish Buffet on 55th btw. Lex+3rd (now called Kannaat), Arang in Koreatown (they stopped doing buffet), Chinese Midtown Buffet on 7th btw. 39+40th, International Food House latin buffet on 35th btw. 7+8th) and Curry Dream on 39th btw. 5+6th.  I made an exception for the $10.99 vegetarian Indian buffet Sukhadia on 45th btw. 5+6th,  and Spice Fusion became my favorite buffet in Midtown when they opened last year on 8th Ave. btw. 47+48th. Since that time, almost every one of these buffets have either closed or raised their prices, leaving West Tandoori Club on 37th btw. 7+8th, the last remaining under $10 Indian buffet in Midtown.
It’s been a while since I buffeted it up at lunchtime in Midtown.  When I first started this blog, there were quite a few buffets that fell under the Midtown Lunch price range.  There was Rangole on 46th btw. 5+6th (now closed), Al Baraka Turkish Buffet on 55th btw. Lex+3rd (now called Kannaat), Arang in Koreatown (they stopped doing buffet), Chinese Midtown Buffet on 7th btw. 39+40th, International Food House latin buffet on 35th btw. 7+8th) and Curry Dream on 39th btw. 5+6th.  I made an exception for the $10.99 vegetarian Indian buffet Sukhadia on 45th btw. 5+6th,  and Spice Fusion became my favorite buffet in Midtown when they opened last year on 8th Ave. btw. 47+48th. Since that time, almost every one of these buffets have either closed or raised their prices, leaving West Tandoori Club on 37th btw. 7+8th, the last remaining under $10 Indian buffet in Midtown.
Last month, when the W.T.C. closed for “renovations,” I figured that was it. Even if they re-opened as a buffet, it’s not going to remain under $10. So imagine my surprise when a few weeks ago, West Tandoori Club re-opened as “Touch of India” with an $8.95 lunch buffet. Last friday, I headed over to check it out… Read more »
Posted by Zach Brooks at 12:14 pm, August 6th, 2008 under 37th btw. 7+8th, Buffet, All You Can Eat, Indian, Touch of India.


 
 

 Am I in the minority of people by not getting excited about IHOP coming to Times Square?  To me it just seems like another addition to an area that is quickly becoming an Epcot’ish oversize chain restaurant pavilion.  In all the excitement, I did however notice a little interesting nugget in this little posting by NY Mag’s Blog “Grub St.”
Am I in the minority of people by not getting excited about IHOP coming to Times Square?  To me it just seems like another addition to an area that is quickly becoming an Epcot’ish oversize chain restaurant pavilion.  In all the excitement, I did however notice a little interesting nugget in this little posting by NY Mag’s Blog “Grub St.” One thing I’ve discovered since starting Midtown Lunch is that most of the time you get what you pay for.  Go to an Indian buffet that’s $9.95 and the quality of the food is not going to be as good as the $14.95 buffet.
One thing I’ve discovered since starting Midtown Lunch is that most of the time you get what you pay for.  Go to an Indian buffet that’s $9.95 and the quality of the food is not going to be as good as the $14.95 buffet.   When Rangole closed, I was forced to look south to
When Rangole closed, I was forced to look south to  I fully admit that I am not a food expert.  I’ve never been to culinary school, my palate isn’t particularly advanced and I probably have no business writing about any kind of food (even if it is crappy carts and dives in Midtown).  But if there is one thing I could be considered an expert on, it’s Chinese Buffets.  I am a huge fan of the All of You Can Eat Chinese food buffet (emphasis on the huge).  The concept of all-you-can-eat is brilliant on its own, but once you throw in one of my all time favorite foods (Chinese), you’ve got one of the greatest inventions of all time.
I fully admit that I am not a food expert.  I’ve never been to culinary school, my palate isn’t particularly advanced and I probably have no business writing about any kind of food (even if it is crappy carts and dives in Midtown).  But if there is one thing I could be considered an expert on, it’s Chinese Buffets.  I am a huge fan of the All of You Can Eat Chinese food buffet (emphasis on the huge).  The concept of all-you-can-eat is brilliant on its own, but once you throw in one of my all time favorite foods (Chinese), you’ve got one of the greatest inventions of all time.