Barros Luco Is Just What New York’s Chilean Food Fans Have Been Waiting For
After visiting Chile last winter, I returned to New York City looking to feed my new-found craving for all the foods I had discovered on the trip. I needed an Empanada de pino, a heaping plate of chorrillana, completos, and churrasco sandwiches. And I wanted to wash it down with a mote con huesillos. [...]
Posted: 11:45 am, October 7th, 2009 under Barros Luco, Chilean, Out of Bounds, Sandwiches.
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