PROFILE: Midtown Lunch’er “David”
Every Tuesday we turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s David, a production editor who is addicted to noodles and looking for the perfect dosa.
Occupation: Production Editor
Where in Midtown do you work? Grand Central-ish
Favorite Kind of Food: Any vehicle for capsicum, like Pad Ki Mao, Ma Po Tofu, Extra red at a falafel cart
Least Favorite Kind of Food: Not a dessert fan. Unless you count Ice Cream as dessert, which I do not.
Favorite Place(s) to Eat Lunch in Midtown: Margon (on 46th btw. 6+7th) for beans/rice; Wu Liang Ye on 48th btw. 5+6th) for their veg dumplings; Joy Tandoor (on 46th btw Lex+3rd) for 2 veggies, depends on day, always great.
“Go-To” Lunch Place You and Your Coworkers Eat at Too Often? Onya on 47th. It’s quick and easy. I’m addicted to the noodles. Maybe now that summer’s here I’ll be going back less frequently. Maybe not.
If you could work anywhere (just because of the lunch) where would it be and why? SF. I sometimes talk myself into believing that a Sunset Park burrito is a Mission Burrito. But it’s not.
Anything you’d like to ask the midtown lunch readers? I’ve found a few South Indian dosa joints in midtown, but they’re only so-so. Any great ones?
Got an answer for David? Put it in the comments. Want to be next week’s Profiled: Midtown Lunch’er (or know somebody you’d like to nominate)? Email firstname.lastname@example.org.