Cer Te’s Off the Menu Leg of Lamb “Gyro” is the Perfect Pre-Thanksgiving Lunch

Tomorrow is quite possibly the biggest eating day of the year for most of us (well, biggest historically sanctioned eating day of the year).  And while some of you might starve yourselves, or “eat light” as it were, in the hours leading up to the big day I like to take a different approach.  It’s what I call “preparing for the onslaught”.  Your stomach can’t go from salad to gorgefest in a 24 hour period.  You’ve got to ease it in.  In past years I’ve recommended great Midtown turkey sandwiches, or hitting up an all you can eat buffet, but this year I’m going in a different direction.  Lamb.  And more specifically, an amazing off-the-menu lamb sandwich from Cer Te (on 55th btw. 5+6th) that is only available on Wednesdays.  Well, would you look at that!  Today is Wednesday…

Unlike Cer Te’s other amazing sandwich specials, this one is an “off-the-menu” kind of thing (or at least it has been for the past few weeks.)  Since the beginning of the month Cer Te has been offering a leg of lamb lunch special for $12.95 on Wednesdays.  As legend has it, a few weeks ago a Cer Te regular asked if they’d be willing to serve the leg of lamb in sandwich form.  Perhaps on pita?  And topped with tzatziki sauce?  And voila!  The $8.95, Wednesday only, Cer Te off-the-menu “gyro” was born.

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Seeing as the meat is fall off the bone stewed lamb, it’s not quite the same as a typical gyro (where the meat is spit roasted) but who cares.  The thing tastes out of control good.  The wonderfully tender and flavorful lamb balances perfectly with the tangy homemade tzatziki sauce, while the pita bread is busy working diligently at keeping the whole mess together.  The lamb is really moist, and the sandwich is piled high- so you might have to resort to a knife and fork at some point… but it’s completely worth it.  In fact, it could be one of the best sandwiches they’ve ever offered (and that’s saying a lot considering how many good ones there have been.)

I would have thought they’d be offering their “Thanksgiving Dip” today, but it’s a moot issue anyway.  This new gyro sandwich is a more than capable pre-Thanksgiving replacement.  Oh… and don’t worry if you can’t make it there today.  The leg of lamb gyro will be available on Wednesdays through the entire winter.  It warms my belly just thinking about it.

Related:
Cer Te’s Tuscan Cheesesteak Displaces Schnitzel Burger as Greasiest Sandwich in Midtown
Check Out All 5 of Cer Te’s Crazy August Sandwiches
Certe’s Thanksgiving Dip is the Greatest Sandwich Ever Created

25 Comments

  • User has not uploaded an avatar

    I love the idea of using real, tender lamb on a gyro. Kwik Meal’s can often have a bit of that cheap, chewy consistency. I can’t wait to get my hands on that lamb in the weeks to come. Can you hear the lambs, Clarice?

  • The owner said he will have more next week and he didn’t have enough because he didn’t expect the lunch rush to be that crazy today… I think he didn’t expect his gyro to be on
    midtown lunch. I can’t wait until next wednesday! I will order at 11 to be sure.

  • I rather eat XPL’s gyro for $3. Not worth paying 9+ unless it came with fries and a soda perhaps? LOL.

    The lines at 53rd/6th were terrible when I went. What’s up with that? All hail winter street-meating?

  • User has not uploaded an avatar

    had it today and mine looked just like Zach’s. Very good, a little on the small side though. After tax it is $9.75 which is more than I’ll usually spend but it is worth it once in a while.

  • I had it today. Their gyro is quite good for a generic food place. It would be a little better if they used a fattier lamb, but it’s worth trying and great for anyone with a gyro fetish.

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