Midtown Lunch

Apparently the Dosa Cart that was spotted on 39th and 7th a few weeks back and then promptly disappeared has moved one avenue East (or maybe it was always on 6th, who knows?) Bionic Bites twittered this photo yesterday, which we are pretty sure is from the NE Corner of 39th and 6th. Any dosa fans out there? Early adopters, let us know how this new cart is in the comments…

If you like Kosher food, but want to be healthy (?) you’ll be interested in this news from Lunch’er Adam. He spotted this truck on 48th and 6th yesterday. Unsurprisingly the website painted on the truck doesn’t work, and we can’t imagine they’ll be able to keep parking on 48th and 6th every single day. We’ll see if they’re back today… early (Kosher?) adopters, let us know how it is in the comments.

This just in from Lunch’er Dan:

There is a Tibetan food cart parked outside the Time Life building on 50th St & 6th Ave today. It looks like the Dalai Lama is appearing at radio City Music Hall from today through Sunday so this Potala cart from Queens must surely have decided to set up across the street because of that.

More after the jump…

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I asked last week if any one had ever tried the the fairly nondescript 41st St & 3rd Ave Halal cart, specifically their fish. Since discussing A Salt & Battery and Chip Shop’s fried specialties were deemed more important (this I can understand, both are filled with fried goodness) I took it upon myself to go back yesterday to try out the $6 Fried Fish. What I discovered was the Midtown East equivalent of Kim’s Aunt’s fish sandwiches. Check it out after the jump.

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When the Mini Picanteria: El Guayaquileño truck showed up in midtown I was incredulous. The Guayaquileño trucks mainly stick to the outer borough of Queens with its mother restaurant located at 94-54 Corona Ave, Elmhurst. The term Picanteria is commonly used to describe family-owned eateries that serve inexpensive home-style meals and Guayaquileño is the term for the people of that region of Ecuador. The Guayaquileño truck follows that tradition and now offers midtown something rare and completely lacking in our street food scene: Ecuadorian food from the city of Guayaquil. Ultraclay checked out their tripe soup and I went back this week to test the boundaries of safe eating by trying the ceviche and my favorite: goat stew.

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I can’t exactly say why, but we here at Midtown Lunch have always been big fans of seafood from a cart. Cheap fish sandwiches, fish and chips, fried shrimp, tilapia… even Zach has continued the tradition in L.A. by eating sushi off of a truck. I recently spotted this sign at the cart on the Northeast corner of 39th & 3rd Ave. Since this isn’t a regular cart of mine, I have no idea how long they’ve had this, or if it’s a contender for next year’s Lenten Lunches. Or, after searching ML, whether or not this cart is any good at all. (They weren’t nominated for Street Meat Palooza 3 either, results coming soon btw.)   Sadly, I had already eaten lunch when I walked by… but it is totally calling to me right now.  Has anybody taken the plunge?

Ecuadorian food options are few and far between in Midtown. The only places I’ve heard of are El Rincon de Sabor (on 47th btw. 5+6th) and the lady selling Ecuadorian food from a shopping cart that Zach wrote about a couple years ago. Neither are particularly accessible to me in the Midtown South area, so when Luncher “@stenro” tweeted the other day that El Guayaquileño, a new Ecuadorian food truck had popped up on 37th and 7th, I broke out into a jog to go check it out.

I was pretty excited because this was my first real opportunity to try out some Latin options more exotic than tacos and pernil. Interesting is definitely what this menu has to offer. See the food after the jump.

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In what may ultimately prove to be one of the tastiest shark-jumping moments in the high-end street food trend, fancy Italian restaurant Mia Dona (on 58th St btw. 2+3rd) has entered the fray. As reported last week, “Donatella’s Meatball Wagon” opened for business on Friday, and will be serving lunch Monday through Friday from a shiny red cart in front of the restaurant from Noon to 2pm.

Fad or not, meatballs are God’s food and I had to have it, even if it meant delving into the snootiest corner of midtown to get them. Details and photos after the jump.

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I love tacos. The more interesting the fillings the better, from tender lengua to crunchy oreja, I’ll eat it. Yet working near the Empire State Building, the options are pathetic. Short of Chipotle, we’ve got nothing. So, when I read nonnomnyc’s post in the forums last week about a new Taco Truck near Penn Station, I knew I’d be making the trip in short order. Yesterday, I stopped by El Comioncito’s to give it a try. The truck, run by Ecuadorans, offers all varieties of street meat, but that’s not what I was there for. The Mexican menu is small and you might miss it at first. There are only four types of tacos available, but I’ll take what I can get.

See the tacos after the jump.
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Photos courtesy of Lunch’er “nomnomnyc”

Thanks to Luncher “nomnomnyc” for posting in the forums about this new taco truck that has shown up near Penn Station (on the corner of 31st and 7th Avenue.) It’s just out of ML bounds and the selection seems to be limited, but given how woefully under-served the area is for Tacos, I’m willing to go the extra block for some carnitas that don’t come from Chipotle.

More photos, the menu, and a brief report is after the jump.

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