Bryant Park Holiday Market is Back
This past Friday was the first day of the Bryant Park Holiday Market and with it comes some some more lunch options in Midtown West. Old favorites like Mmm… Enfes, Wafels & Dinges, Daisy’s Grits, and TopArepa are back and they’re joined by some exciting new kiosks. Hong Kong Street Cart (which has been at Madison Square Eats for years), Pao de Queijo (which are Brazilian cheese balls), and Sesame Bar (from the owners of SoomSoom) are among the new businesses serving at the market. The stalls will be open through January 5 and I recommend stopping by sooner rather than later because we all know how crowded this gets as the holidays approach.
Posted by brianhoffman at 9:00 am, November 4th, 2013 under Bryant Park.
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There’s a booth that sells spiral cakes that’s cooked over a spit (they have them in Central Europe, too). It’s airy and flaky, like a croissant but not as heavy.
Vegetarian Oasis is noticeably ABSENT.
I’m sorry children, there will be no Falafarrito this year.