Today, Nick from My Inner Fatty is seeking pho in University City.
Now that we’re deeply entrenched in the Fall season, the weather’s getting less pleasant, and the temperatures are dipping. With the depressing nature of the upcoming months, sometimes it can feel like a chore to even bother trekking out to make that daily trip for lunch… unless waiting for you at the other end of that trip was something so deliciously heartwarming and uplifting. Pho does that. When it’s absolutely frigid outside, a hot bowl of sweet beef broth can solve even your greatest of problems. Now all I had to do was find it in University City…
I had heard about Pho Cafe Saigon when I asked a few friends about Vietnamese noodles a few weeks ago. Located on 43rd and Spruce, it’s a bit out of the way, requiring a dedicated trip, but having no other immediate options, I still wanted to try it out personally. The store itself is small and nondescript, with only a simple red awning reading ‘Vietnamese Restaurant,’ hinting at its potential for greatness. Their menu is long and diverse, but let’s be honest… you’d only go here for the main attraction. They list various types of Pho (differing in the cuts of meat used) all ranging in price from $7.25-8, from the relatively innocuous plain beef, to a tripe infested ‘deluxe’ incarnation for the more adventurous eaters in many of you. With virtually no wait time to speak of and excellent prices, this could truly be considered a hidden gem of noodling excellence.
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Posted at 10:22 am, November 17th, 2010 under noodles, pho, soup, University City, Vietnamese.
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