Midtown Lunch

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

About a month ago I was at a party in Brooklyn (represent!) and a guest from the East Village picked up a huge bag of empanadas from the East Village location of Ruben’s Empanadas. I was skeptical at first thinking they were going to taste more like fast food empanadas (aka Hot Pockets), but figured I would give them a shot. After warming them up in the oven we added them to our impromptu dinner party and I tried two different kinds. I particularly remember the spinach and tofu one with whole wheat crust. It was a perfect blend of a crunchy/doughy crust and had a nice heavy mixture of spinach and tofu on the inside. Damn they were good.

I’m always hesitant when a restaurant claims “authentic” or “original” or “best”

I remembered all this after the Empanada Joe hooplah earlier this week and decided to head out to one of Ruben’s six downtown locations for lunch.

Read more »

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

In celebration of the Chinese New Year which is this Monday, Jan 26th, I wanted to review what I consider one of Chinatown’s elite restaurants, Nice Green Bo. Formerly New Green Bo, the ownership changed hands last March and the “New” became “Nice”. Whatever. As long as they don’t mess up the food they can call themselves Big Dongers Chinatown Food Hut (I think that name may actually already exist).

Read more »

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.) If everybody else on the site is given the opportunity to vent, I figure Daniel is entitled too. Here’s a little story of what happened to our Downtown Lunch reporter when he bypassed his goto Pakistani lunch spot, in favor of a cheaper option down the street.

Who doesn’t get the craving for Indian food every once in awhile? Spicy, flavorful lamb mixed with vegetables I never knew existed before moving to NYC. And of course the Naan… one of my greatest third-wordly pleasures is a fresh piping piece of naan peeled off the inside of a red hot tandoor.

A few nights ago I decided to save myself a buck and eat at Taste of Tandoor on Church street, walking past my normal go-to, Pakistani Tea House. The food is similar, good cheap steam table Pakistani/Indian food. Neither place gives you what you can get in Jackson Heights, but it works.

Then things went all wrong…

Read more »

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

BurgerBurger is located at 77 Pearl street, amid a row of quick lunch spots for the downtown worker bees. At first glance I thought it might be a bit expensive for Midtown Lunch because I was staring at the special of the day, the Aussie, served every Tuesday. There’s a different special 7 days a week, which includes fries (or salad), and a soda. At 11.99 it’s a bit steep but if you’re just looking for a cheeseburger and fries we’re only talking $8.50.

Despite the price, I had to try the Aussie because I’ve never had one before. Between a gently toasted brioche bun they stack and squeeze a mound of toppings on each other. First there’s a 6oz angus patty topped with lettuce, tomato, a thick slab of roasted beet, and a fried egg for good measure, all slathered in a special sauce.

Read more »

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

For some reason whenever I hear someone mention Big Wong in Chinatown, I hear a gong sound go off in my head.. maybe I’m just thinking of an association with the Sixteen Candles character (of a different but similar sounding name). Word on the street is they have one of the cheapest lunch specials in the city, but I had never tried it so went with a friend to scope out the situation earlier this week. I was impressed with the number of lunch specials, all around the $4.50 range.

Read more »

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

Call me a Midtown Lunch infidel, but I’ve never been a huge advocate of street meat. I’ve been burned too many times eating lunch at a cart, only to have my stomach sounding like a garbage truck rumbling down the West Side Highway a few hours later.

But I’m a Midtown Luncher now (well, a Downtown version of one anyway), and so with a heavy heart (all those burgers have an effect on the arteries) I set out to find my own local street meat peddler…and boy, did I ever find one.

Read more »

Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food.)

Last week I ventured into the deep fried underbelly of the city known as Sea World. It was the food equivalent of a whorehouse, and just being there was like bathing in a pool of oil… delicious oil. In an attempt to even out my arteries, I tried something a bit healthier this week. Columbine (on West Broadway, near the corner of White St.) is where I went for my weekly cleansing. Everyday you’ll find different specials, which are quite often the best thing to go for.

Read more »