Life is all about expectations. Go into a meal expecting greatness, and 9 times out of 10 you’ll probably leave disappointed. Go into a meal expecting to die, and you’ve got a good chance of walking out feeling like a winner. In those special cases, leaving without feeling sick is a pleasant accomplishment in and of itself. And that is how I felt walking into Tad’s Steaks on Thursday. I was scared. Real scared.
I would call Tad’s a fast food steak place, but that doesn’t really do it justice. It is a Midtown institution- if by institution you mean place everyone knows about. If a restaurant has to be eaten in to qualify, than maybe institution isn’t the proper term. In fact, while most people have a very strong (negative) opinion about Tad’s, few people have actually eaten there. See, there are three kinds of people who lunch in Midtown:
1. Those who have braved a meal at Tad’s, and come away sick or disgusted (a few people I know.)
2. Those who have braved a meal at Tad’s, and thought it was good enough to return (uh, only one person I know, and he accompanied me on this trip.)
3. And everyone else. The haters who have never been, but will not hesitate to tell you how terrible Tad’s must be.
I’ve always been a card carrying member of that last group. I didn’t need to eat at Tad’s to know it was terrible. Whether it’s the already poured glasses of wine, stacked on the counter, covered in saran wrap; or the interior that hasn’t been changed (or probably cleaned) since 1974, Tad’s is not very welcoming. Even the $7 steak lunch special, which should be selling point enough (for its cheapness), ends up doing the opposite. Why is this so cheap? How can they make a steak so cheap? You know what? Scratch that. I don’t want to know.
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