Midtown Lunch

I was surprised and kind of disappointed the other day when I went to OBAO intending to order their delicious pad see iew with kalbi, only to find that their menu had changed from the last time I was there. If I had to guess, I’d say my last trip was about six months ago, so I’m unsure when the updated menu made its appearance, but the beef pad see iew on the new menu no longer has any mention of the short rib. Major bummer. But, the good news for Midtown Lunch’ers is that there are still plenty of items $10 and under on the lunch specials menu, and if you dine-in, you get a free, chef-selected starter with your entree.

Anyway, while selecting a new dish, I noticed the four Michelin recommended items (fancy!), one of which was the beef salad Anna enjoyed so much in December. I ordered the recommended Pho Bo.

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Obao, Midtown East’s branch of Michael Huynh’s Bao empire, has had its share of both cheerleaders and detractors on this site. With the majority of the menu items clocking in at $10 and over, the restaurant is firmly in “high-end to splurge” territory for Midtown Lunch’ers. However, there was an item that caught my eye one day recently when I was looking for a lighter, healthy-ish lunch: Obao’s Beef Salad.

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The original Bun Bo Hue being served at OBAO

We never really got to the bottom of the whole bun bo hue thing at OBAO (on 53rd btw. 2+3rd). Sure they offered free spring rolls for awhile to anybody who would return and try the soup, but they never quite explained what happened. Were they serving pho by accident? Or were they just serving a terrible version? (Disclaimer: It tasted great to me, it just bore no resemblance to bun bo hue.) Who knows, and we probably never will… but according to this report from Lunch’er “Monstermooch” there is one thing that is certain, they are serving a different soup than the one I was served on opening week.

“Not sure if u ever went back to check out the bun bo hue after hyunh said he revamped it, but see the attached for a picture of what I got when I got it delivered yesterday. Definitely not pho, definitely signs of pig’s feet and beef shin, and slightly spicy lemongrassy taste. Can’t vouch for authenticity, but I can vouch that it’s different from their pho!”

Check out her photo after the jump…

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Got this note from the folks at OBAO (on 53rd btw. 2+3rd) yesterday regarding the whole Bun Bo Hue confusion from two weeks ago:  “As there’s been much discussion regarding the authenticity of OBAO’s Bun Bo Hue, Michael Huynh would like to try and set the record straight. He’s inviting people to come back and try the soup again now that he and his kitchen staff have gotten things working more smoothly. And as an added bonus, everyone who comes in and orders the Bun Bo Hue will get a free order of spring rolls.“  It doesn’t really clarify if they were accidentally serving the pho in place of the bun bo hue, but who cares?  Free spring rolls!  I’m there… (Offer good through 12/16/09)

Related:
Does OBAO Have a Bun Bo Hue Controversy on Their Hands?
A Very Early Look at OBAO’s Lunch

Brand new restaurants will always have their opening hiccups, but there seems to be a bit of confusion surrounding a particular dish being served at OBAO, Michael Hyunh’s new pan-Asian restaurant on 53rd btw. 2+3rd.  Yesterday, I posted about my first lunch at OBAO and mentioned that I ordered the Bun Bo Hue, a spicy lemongrass flavored Vietnamese soup, that usually comes with all sorts of offal bits and pieces in it (and should have a red oily sheen.)  At OBAO, the soup comes advertised as such on the menu, but what I was served seemed to more closely match their pho (as it was described on the menu.)  I assumed they had just served me the wrong soup, until I read a review of the same soup on Peter Cherches’ blog.  He ordered the Bun Bo Hue as well, and was served the exact same soup I got… but with one difference.  He actually questioned the staff about it, and was assured it was the Bun Bo Hue and not the pho.

To further confuse the matter the soup comes with a hot chili paste, and other accoutrement that when added to the pho’ish dish make it more like a Bun Bo Hue (but not so much so that it settles the matter.)  So, was this the case of a deconstructed Bun Bo Hue, or a staff that is just suffering from some major Vietnamese soup confusion.  We weren’t the only ones who have tried the soup in the past week, and comments from other Midtown Lunch’ers have attempted to solve the riddle.

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It never quite reached a MomoMidtown fever pitch, but the opening of Michael Huynh’s OBAO (on 53rd btw. 2+3rd) last week was met with a bit of excitement.  And why not?  Midtown is not exactly a hotbed of great Vietnamese food- and even though nothing Chef Hyunh does is straight forward, his twisted Vietnamese/Pan Asian sit down restaurant is bound to be better than the options we have now.  There were a couple of pre-opening reports that sounded positive, but you can’t be truly sure about a place until a restaurant is open and has paying customers.  They opened for dinner a week ago, and Friday was their very first lunch service.

I don’t think it’s fair to be critical of a place based on a meal you had during the 2 busiest hours of their opening week.  And not everything we ate was perfect, but there was enough there for me to know this is a place I’ll want to go back to. What we tried is after the jump…

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As reported earlier OBAO is in fact open for lunch, and is already slammed. There’s eat in and take out (although there have been reports of 45 minute wait times) and a lunch menu that is slightly different than the dinner menu. Not everything is being offered at lunch, but the 3 meat dishes, 3 rice dishes and the vermicelli noodle dishes are all cheaper (although sadly most of the noodle dishes are now $11.)

Check it out after the jump…

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