French Steak Splurge Gets One NYT Star
It’s not often that the restaurant review in the New York Times intersects with Midtown Lunch. It happened last July when Frank Bruni bestowed two stars on our humble Szechuan Gourmet. And today newcomer Sam Sifton has done it again, giving a single star to Le Relais de Venise L’entrecote (on Lex and [...]
Posted: 9:15 am, November 4th, 2009 under Le Relais de Venise L'Entrecote, New York Times.
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