With baby and the wife in tow (she got the day off today!), I headed down to Koreatown for a leisurely today. Normally I am a $10 and under kind of a guy, but I think if you have to work on a holiday you should be allowed a little bit of a splurge. So, with that new rule guiding me I decided to hit up Gahm Mi Oak- one of the nicer (and more unique) Korean food options on 32nd btw. B’way+5th Ave. The menu is pretty small, and almost everything on it is over $10, but if you’re looking for something completely offal- this is your place. Gelatin of cow knee? A soup made with ox bones? Raw oysters and pork belly? It all sounded great to me… but I was there for one thing and one thing only. Soon dae! (Korean blood sausage.) Ever since I had Woorijip’s version, I’ve been craving a solid hot version from a restaurant- and all the Midtown Lunch commenters seem to agree, Gahm Mi Oak’s is the best in K-Town.
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Posted by Zach Brooks at 2:30 pm, October 12th, 2009 under 32nd btw. B'way+5th, Gahm Mi Oak, Korean.
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