Forgot to mention this in my write up of Foodie the other day (on 44th btw. 2+3rd). I discovered that they’re going to be my Zapp’s hook-up! Zapp’s is brand of spicier, Cajun-inspired, kettle potato chips from Louisiana. Their Cajun Dill Gater-Taters are something from my childhood, a lunchtime swap that regularly occurred (I’d switch anything for a taste of their dill and garlic goodness.) It’s like bringing back a lunchtime tradition! You might think it would be weird that a Vietnamese restaurant would carry Zapp’s- but there’s actually a huge Vietnamese population in New Orleans. I wonder if that’s where the owners of Boi are from?
The Name Is Terrible, But the Dumpling Soup Isn’t at Foodie
Posted by Blondie at 9:30 am, December 16th, 2010 under Foodie.