Archive for February 2015

Shake Shack’s Breakfast is Real, and It’s Spectacular

Lunch is great, but there are few things better than a good breakfast sandwich. So when I heard that Shake Shack, the newly public billion dollar company and makers of one of the best burgers in the city, were offering breakfast at their Grand Central Station location (plus JFK, if you’re going somewhere), I had to try it out.

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April Bloomfield Soup Now in Midtown: Hale & Hearty's Chef Series continues today with the introduction of a ribolitta conceived by Spotted Pig chef April Bloomfield.  The soup will be available at all NYC Hale & Hearty locations through Feb 22nd, with 10% of the proceeds going to benefit Alex's Lemonade Stand. To find a H&H nearest to you, just go outside your office and do a 360 degree turn with your eyes open.