April Bloomfield Soup Now in Midtown
Hale & Hearty’s Chef Series continues today with the introduction of a ribolitta conceived by Spotted Pig chef April Bloomfield. The soup will be available at all NYC Hale & Hearty locations through Feb 22nd, with 10% of the proceeds going to benefit Alex’s Lemonade Stand. To find a H&H nearest to you, just go outside your office and do a 360 degree turn with your eyes open.
Posted by Zach Brooks at 10:44 am, February 2nd, 2015 under Asides, Hale & Hearty.
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