‘wichcraft’s Summer Menu Starts Today

It’s getting to be summertime — although you wouldn’t really know it by the weather we’ve been having lately — which means ‘wichcraft‘s seasonal menu is getting its facelift. Today, the sandwich chain brings back four of their classics, all under $10 (although some just barely). This season’s frittata sandwich will run you $6.88 and includes local asparagus, English peas and aged cheddar on a ciabatta roll. Not into breakfast for lunch? The blackened flank steak with romesco, grilled red onions & aged cheddar on grilled country bread, comes in just within the ML limit at $9.87. Also on the pricier side: the free-range chicken salad sandwich with walnuts, slow roasted tomatoes, pickled red onions & frisée on multigrain bread ($9.64). If chicken salad doesn’t speak to you (yeah, me neither), perhaps the local zucchini & mozzarella sandwich will — it includes basil, Parmesan & roasted tomatoes on grilled country bread ($7.12). I’m making it my business to try ‘em all in the coming week or two (yep, even the chicken salad) — early adopters, let us know what you think, too!

Oh, also on the horizon? The summer BLT will make an appearance later in the summer when local heirloom tomatoes come into season.

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