Midtown Lunch

Do you wonder what the ML contributors do when they’re not eating lunch in Midtown? (We’re actually pretty easy to stalk!)

Soft-shelled crab with kale and spring garlic. Cooked and photographed by Donny.

Blondie had grapes on a pizza and really liked it, Brownie explored Philly’s food truck scene, Brian talked beer making at Greenpoint Beer Works, Donny made that delicious looking Soft-shelled crab, above, Rachel had a peanut noodle salad from Republic and I’m heading to Tulum, Mexico next week.

Elsewhere in the ML universe… Andrea checked out a generic deli turned Chinese restaurant downtown, Jamie found all sorts of Mexican deliciousness at Archie’s in Philly, and Zach recommends six great lunches near The Geffen Contemporary at MOCA in Los Angeles.