101 Best NY Sandwiches Include Some Midtown Surprises
This week’s New York Magazine has a list of the 101 Best Sandwiches in New York City, and while usually these features are just a list of rehashed, “been there, done that” entries, this one has got some great looking Midtown sandwiches we have yet to try. Sure, some ML faves are in there- like the Chacarero Completo from Barros Luco (#97), the Roast pork special at Shorty’s (#85), the Katsu sandwich at Tebaya (#69), the PMB from Sullivan St. Bakery (#53), Banh Mi at Ma Peche (#48), and the Sloppy Bao from Baoguette (#20). But there was also the off our radar Bombay Pav Vada from Sukhadia’s Gokul (#93), the Telera Sandwich from Mangia (#94), Cemita Al Pastor from Tulcingo del Valle (#67), and the Tuna sandwich at Bouchon Bakery (#19). And to finish things off there was highest placing Midtown(ish) sandwich: Duke’s Chicken Churasco from Island Burgers & Shakes at #15.
Agree or disagree, the list should provide at least two weeks worth of lunch ideas for you. See the complete thing here>>
Posted by The ML Team at 2:30 pm, June 1st, 2010 under Sandwiches.
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But here’s the problem, as I see it.
Who, I repeat, WHO, at the New Yawk Magazine, knows squat about ‘good sandwiches’?
The folks there are aboard a sinking ship. Their cubicles are already ankle-deep in water, they are eating tuna fish from cans while the band plays “Nearer my God to Thee”.
And while the ‘Grey Lady’ slowly slips into the depths of the cold Atlantic waters, the staff continues to blog about sandwiches.
Carrion, please.