101 Best NY Sandwiches Include Some Midtown Surprises
This week’s New York Magazine has a list of the 101 Best Sandwiches in New York City, and while usually these features are just a list of rehashed, “been there, done that” entries, this one has got some great looking Midtown sandwiches we have yet to try. Sure, some ML faves are in there- like the Chacarero Completo from Barros Luco (#97), the Roast pork special at Shorty’s (#85), the Katsu sandwich at Tebaya (#69), the PMB from Sullivan St. Bakery (#53), Banh Mi at Ma Peche (#48), and the Sloppy Bao from Baoguette (#20). But there was also the off our radar Bombay Pav Vada from Sukhadia’s Gokul (#93), the Telera Sandwich from Mangia (#94), Cemita Al Pastor from Tulcingo del Valle (#67), and the Tuna sandwich at Bouchon Bakery (#19). And to finish things off there was highest placing Midtown(ish) sandwich: Duke’s Chicken Churasco from Island Burgers & Shakes at #15.
Agree or disagree, the list should provide at least two weeks worth of lunch ideas for you. See the complete thing here>>