Who Will Bring the Philly Prizzasteak to Midtown!?
Wait a second… we have pretzels. We have pizza. And we have Philly cheesesteaks. So why is it that we have not attempted the “Philly Prizzasteak”? Jamie shows us how it’s done over on Midtown Lunch: Philadelphia, creating this South Street special using a slice from Lorenzo’s, a soft pretzel from Jim’s Pretzels, and a cheesesteak from Jim’s Steaks. Who will step forward and accept the challenge of making one of these in Midtown?! Also making us jealous today… the po’boys and the potato wedge stuffed chicken sandwich that Andrea discovered Downtown, and the red chicken grease covered french fries and Chinese food w/ eggs and home fries (!?!) that Zach ate in Los Angeles last week.
Posted by The ML Team at 2:30 pm, May 17th, 2010 under Los Angeles, Philadelphia.
20 Comments | RSS comments feed for this post
20 Comments
-
-
… Agreed.
-
def agreed.
-
I’m going to wrap my “agreed” around the previous “agreed” comments, and then drop some stupid and pointless on top of it.
-
Now you know you’re gonna make Jamie cry……c’mon guys
-
-
-
I think Mamacita should assemble that bad boy the next time she does her HH near a Carl’s Steaks, Wogie’s or Shorty’s. :P
-
TIWYF
-
and im making this tonight.
-
-
This also brings to light my never-answered question: why do pretzels in NY suck so bad? They were once great, now they all suck.
-
cheaper,poorer quality ingredients? laziness? or a combo of both.
-
-
dry and crumbly. I guess vendors dont care; toursits are the only ones that eat them. the smell of NYC pretzels makes me sick.
-
I still love the smell of nyc pretzels. It reminds me of childhood. I just know that the smell is better than the actual experience. I forget the name of the dude who used to run the icecream truck in bensonhurst, but he’d stop outside of ps226 during lunch and my friends and I would all get hot pretzels and mustard. Now it’s hard (not impossible, but tough) to find a good bagel or pretzel anywhere. How sad…
-
i was actually just goign to comment how i hate the smell of those pretzels..however we could be talking about dif smells…im referring to when its super burnt and a big cloud of burntness just comes my way and there is nowhere to run….UGH.
-
well. bagels i disagree with, but pretzels blow. you pass by one of those cars and your hair and clothes smell for an hour.
-
-
-
Agree that NY vendor pretzels are horrible. Auntie Anne’s is only okay but nothing special – just chain quality. I was looking around online earlier. Anyone been to Sigmund Pretzel and know if there’s worth a shot? I wouldn’t know and pretzels aren’t a must have for me.
-
Every now and then I find one that doesn’t have the burnt smell all over the cart. Couple weeks ago, somewhere around 50th and 10th while crossing town for a softball game, I grabbed an awesome hot and soft pretzel.
-
No. There are no soft pretzels here.
-
….looks like a squid fucking an alien.
-
Don’t make me cry!! I did it so you all would like me, here I am just trying to fit it and all. Ha. No, I loved every minute of it bitches!
-
I think most MLers liked you even before you did any gut-bombs but please continue eating MORE gut bombs in Philly!! If anything, me was kinda disappointed you didn’t destroy a taco, sope and burrito in one sitting. Haha.
-
Nobody, I hope.