The Fancification of Street Meat
Despite the rain it looks like Dan Delaney and Fancy Fast Food managed to make it to the Famous Halal Guys cart on 53rd and 6th yesterday to fancify a plate of street meat for a future episode of VendrTV. Both camps were being all hush hush about exactly what they did (I suggested a charcuterie plate!), but this curious looking photo was posted online last night. A tagine isn’t a huge stretch from the original dish, but it’s still the fanciest plate of street meat I’ve ever seen! And it looks like they might have even cut up the rice to make it look like cous cous. Maybe there’s more to it than meets the eye. Guess we’ll just have to wait for the episode to see!
Posted: 2:30 pm, October 28th, 2009 under Famous Halal Guys on 53rd & 6th, VendrTV.
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4 Comments
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No foam. It’s an aluminum container.
Looks fancy but is it still delicious?
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i would still eat it…even out of a bums hat.
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REALLY, Samwich? Out of a ‘bums hat’?
Maybe you could pick up a can or two of a nice canned stew at Fairway on the way home and be better off.
Then again, maybe not.
They turned chicken and rice in a foam container into chicken in rice in a red bowl?