Don’t Get Too Excited for That Psilakis Cart

1st Lunch @ Kefi
Chicken Souvlaki from Kefi (UWS)

We were pretty excited to read on Fork in the Road yesterday that Michael Psilakis (the chef of Kefi & Anthos) is planning on opening a Greek street cart by the end of the year. I’ve had his chicken soulvlaki sandwich at Kefi on the UWS (delicious!) and you know I how I feel about the lamb burger at Anthos. Sadly, his “people” were a little less optimistic about the prospects of a cart. “There are no immediate plans for a street cart in the works, it’s something he’s considering, but I wouldn’t say it’s imminent. His focus right now is Gus & Gabriel, and the release of his first cookbook in October, How to Roast a Lamb.” That’s ok, I’m still excited. (It’ll be in Midtown, right?)

My Lamb Burger Plea to Michael Psilakis
At Lunch Now: Birthday Splurge at Anthos

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