Midtown Lunch 2008 in One Gigantic Photo
As is customary here on Midtown Lunch, we always end the year with a gigantic photo of every lunch consumed in Midtown that year. Whether or not I should be proud or ashamed is something I’ll leave to you… but I’m pretty sure my wife and mother are concerned for my health, and this spectacle will only validate their fears.
So here it is… a photo of every Midtown Lunch in 2008
Happy New Year… and see you in 2009!!!
Related:
The 2007 Photo
The 2006 Photo
Posted: 9:54 am, December 31st, 2008 under Uncategorized.
31 Comments | RSS comments feed for this post
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31 Comments
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How about a montage of every Tuesday freak in 2008?
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Don’t think I’ve forgotten, there is a very important pic missing. You were challenged to try the sandwiches at Duane Reed or was it some other drugstore?
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Have a safe & happy new year, Zach, and best to the baby :)
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Y’know, viewing this montage on the flickr page with firefox/cooliris is mindblowing!
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Yes,I’ll have one of each.
With Butter.
Happy New year.
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Happy New Year everyone.
This post is just reminding me how much I need to go on a diet, ugh. -
Wow. It’s all so…. beige
Happy New Year Zach! Here’s to another year of fabulous eating! -
Wow, Zach. This is a thing of beauty. Thanks for putting it together. Wishing you many great lunches in 2009.
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No one can question your dedication to fried food, Zach. Happy New Year!
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I hope you have had all your shots and that your life insurance is paid up!
HAPPY NEW YEAR to all!
Cheers, Chuck, PhD
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I hope you enjoy sucking your own dick for New Years DocChuck!
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Ben, chill out will you. At least be freakin clever when you diss someone.
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Best New Year’s Wishes to everyone, even CockChug, who I know will be toasting us all with Thunderbird from his trailer in the Arkansas swampgrass while his sister, er, I mean “wife” makes fried peanut butter and banana finger sandwich hor dourves for the doll, the hamster and Sarah Hellerman.
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OMG, Mamacita’s right! The Duane Reade Sandwich! Bring it, 2009!
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You need to cut back on the Fried Foods Zach…
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Mamacita, I’m tired of being “freakin clever” with that piece of shit.
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Happy New Year to you, ben.
Cheers,
Chuck PhD -
When were you ever “freakin clever”? Your attacks on DocChuck are juvenile and unpleasant to read. I think Zach might be considering banning the wrong person.
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I don’t care.
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Who are you talking too Peanut? You’re quoting me, but I never attack DC?
Very confused, anyways HAPPY 2009! -
Sorry Mamacita! I was actually quoting ben quoting you. Happy new year to all, even the figments of Doc Chuck’s imagination!
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I had to call up an old recipe of mine which was our contribution to the New Year’s Eve party at the Clubhouse. It is a recipe for one of our favorite appetizers that Dr. E. and I have been enjoying for over 20 years — long before the New Yawk City internet crowd ever heard of them.
And way before the aforementioned individuals bastardized the Texas original, calling them ABT’s (Atomic Buffalo Turds), wrapping them in bacon, and otherwise attempting to copy Texan’s tastes, but generally screwing them up as the New Yawk City crowd always does.
Armadillo Eggs:
½ to ¾ pound Monterey Jack cheese
1 pound bulk hot sausage (Jimmy Dean brand recommended)
1½ cups buttermilk biscuit mix (divided into 3 equal parts)
15 medium canned, pickled jalapeno peppers
1 package (2 envelopes) Shake-n-Bake® for pork
1-2 beaten eggsMix together thoroughly: ½ pound grated cheese and ½ pound bulk sausage, then add 1½ cups buttermilk biscuit mix (divided into 3 parts), adding each part separately.
The mixture will become a very stiff dough and should be kneaded for several minutes. Set aside.
Slit and seed the pickled jalapeno peppers. Stuff each pepper with a piece of Monterey Jack cheese and pinch the pepper closed around the cheese.
Pinch off a bit of the cheese-sausage-biscuit mixture and pat into a flat pancake about ¼-inch thick.
Place the cheese-stuffed pepper in the middle of the pancake and wrap pepper completely with dough, being sure that all edges and ends are completely sealed.
Roll the dough-covered pepper back and forth in your hands to mold the egg shape.
Roll each “egg” in Shake-n-Bake for Pork until coated. Dip armadillo eggs in beaten egg and then in Shake-n-Bake again. At this point, the armadillo eggs may be either baked or frozen (for future use).To Prepare: Bake in a medium oven (350° F.) about 20-25 minutes.
If cheese begins to bubble out, remove from the oven. The “eggs” will seem soft to the touch, but upon cooling will firm and crust nicely.
Best served warm.HAPPY NEW YEAR from DocChuck
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Anyone wondering what happens to the other 1/2 lb of sausage meat?
I didn’t think so….
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Every place I go in food blog NYC land this guy Doc Chuck is being a nincompoop.
I read he lives in MD. I agree with ben this guy is a pain in the keister. Now shilling his Walmart recipes on here. Maybe where he lives that is all you can get is Jimmy Dean rolled around in Shake and Bake. We live in NYC, we have every food known to modern man at our disposal. I think you are on the wrong blog Doc Chuck. You just stir the shit. Is there a blog for some city close to you like Baltimore? Why can’t you go piss them off?
I bet you have been through those blogs already.
What luck? -
I feel like i’m talking to a dead man.
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Who else was stuck working today? Ugh!
Have a great weekend everyone, the first in 2009!
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@ mamacita, sarah: wasn’t that a walgreen’s sandwich? anyways, a belated happy new year to everyone.
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Zach – but which were the best three lunches of 2008? Maybe I’ll visit NYC this year and have some.
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Dr. Elizabeth is out and I am cheesing off to my screen saver of Casa.
One more comment, Does anyone know where I can get a sneeze guard? I need one about monitor size.
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It’s no wonder I gained 25 pounds this year since I started reading “Midtown Lunch”. Thanks for your support!!!
Maybe I need to start reading: “Midtown Starvation: the Anti-lunch” in 2009.
At least 3/4 of the lunches are or include something fried. Mmm.