At Lunch Now: It’s a Texas Red Kind of Day
It’s freakin freezing outside today, so I had no choice but to go for my favorite non-soup, gut warming lunch: a bowl of Texas style red chili from the Daisy May’s cart on 50th btw 6+7th. It’s a beanless chili (your co-workers will thank you) filled with big chunks of super tender beef. Cheese, sour cream, onions, and a tortilla come on the side, all for $7. I don’t know if the tiny cup of rice and beans was worth it, but I was glad to have it at the end to mix with the leftover sauce and condiments. Slightly spicy, completely satisfying, and most importantly- it warmed me up.