Comments on: At Lunch Now: It’s a Texas Red Kind of Day

By: fat mikey

fat mikey — Thu, 20 Nov 2008 16:10:55 +0000

I love the chili from Daisy May’s, but haven’t gotten it in a while because I moved to an office further away. Still, I’m gonna have to hit it up soon. I usually just have him put some hot sauce in it and forego the sour cream, etc. I also really dig the huge mason jars of sweet tea. I think they’re like $4 now, but at least it’s 32 oz. and you get to keep the jar, which is helpful for preserving your victims.

By: chiliman

chiliman — Thu, 20 Nov 2008 15:38:26 +0000

Beanless chili is redundant. Chili has no beans, in spite of what those in the northeast, who incidentally did not invent chili, think.

By: Jenny

Jenny — Thu, 20 Nov 2008 02:34:54 +0000

Drool! You’re making me hungry and the cold weather isn’t helping at all!

By: Yvo

Yvo — Wed, 19 Nov 2008 22:18:00 +0000

Dude, I kind of really like Daisy May’s and wish they’d bring back their Wall St. cart. We need some of this down here.

By: Virgil’s Real Barbecue « IheartNYfood

Virgil’s Real Barbecue « IheartNYfood — Wed, 19 Nov 2008 21:08:50 +0000

[...] Classic Cuisine Virgil’s Real Barbecue November 19, 2008 Inspired by this Midtown Lunch post, chili and cornbread sounded REALLY good. Especially after checking the outside temp, 32 [...]

By: Bill

Bill — Wed, 19 Nov 2008 20:54:05 +0000

I got this a couple weeks ago and could not finish half of it. I found it pretty gross and was nauseous after, almost had to go home early from work. I guess it just comes down to personal tastes, and I love the bbq sandwiches from the cart, but the chili did not float my boat.

By: Goats

Goats — Wed, 19 Nov 2008 20:48:54 +0000

3 words—THAT LOOKS AMAZING! I want it—now.

By: Tom

Tom — Wed, 19 Nov 2008 19:02:35 +0000

Everyone’s getting soup today. I went for the dan dan noodle at Hing Won and it was more packed then usual, which is to say extremely.