Profile: Midtown Luncher “Jill”
Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s Jill, a photo editor who loves meat, but not “organ meat”.
Name: Jill
Age: 40
Occupation: Photo Editor
Where in Midtown do you Work?: Rockefeller Center Area
Favorite Kind of Food: Italian, Indian, Mexican, Japanese
Least Favorite Kind of Food: Honestly? Organ Meats. I can’t even sit at the same table as someone who is eating tripe. It’s just gross.
Favorite Place(s) to Eat Lunch in Midtown: Del Frisco’s (on 49th btw. 6+7th) for the steak, chateau potatoes and the outrageously huge slice of lemon cake; Pam Real Thai (49th btw. 9+10th) for the vegetable red curry and spring rolls; Hallo Berlin cart (54th & 5th) for the currywurst combo; Ruby Foo’s (B’way & 49th) for the veggie sushi and chicken pineapple rice; Sosa Borella (8th Ave. btw. 50+51st) for the roast beef sandwich or the steak salad; Le Bonne Soup (on 55th btw. 5+6th) for the salad/soup/chocolate mousse lunch special; Poseidon Bakery (9th Ave. btw. 44+45th) for the spanakopita, baklava, and cherry cheese strudel; Two Boots (Rock Center) for a Cleopatra Jones slice (OK, two slices); Burger Joint (55th btw. 6+7th) for burgers and fries (although my true burger love is the ridiculously expensive burger at 21 Club. It’s amazing.); and I love that chicken from Popeye’s! (40th btw. 7+8th)
“Go-To” Lunch Place You and Your Coworkers Eat at Too Often? Mi Nidito on 8th ave and 51st street. It’s a bit more expensive than, say, Chipotle, but the ingredients are so fresh and they use tons of veggies in the soups and burritos. There’s a bar menu with a soup/combo special for $8.99 or $9.99, but I usually go with PKs black bean soup or my special favorite, the very spicy chicken tortilla soup. Years ago when I was feeling like I was coming down with a cold, my boyfriend at the time brought me some of Mi Nidito’s chicken tortilla soup. Turned out we got engaged that night. We started calling it the proposal soup. The next time I ordered it for delivery, we told that story to the guy and, along with the order, he sent a little bottle of champagne. It was very nice.
Place(s) you discovered thanks to Midtown Lunch? Jamaican Dutchy (51st & 7th), Sapporo (49th btw. 6+7th), Hallo Berlin Cart
If you could work anywhere (just because of the lunch) where would it be and why? Domestically: somewhere in Maine. I could never tire of eating crab rolls or lobster rolls and blueberry pie. Internationally: a farm in Tuscany would be great for simple, incredibly fresh italian lusciousness. and Buenos Aires or Paris because I like to eat a huge steak and drink red wine in the middle of the day.
Is there anything you’d like to ask the Midtown Lunch readers? Yes! I’ve been craving a fried fish sandwich. Is there a great one in midtown? Also, any shabu shabu restaurants nearby? And, lastly, what’s the best crab dish in midtown?
I don’t know about great one, but my favorite fried fish sandwich (once again) is after the jump… Read more »
Posted by Zach Brooks at 11:30 am, September 2nd, 2008 under PROFILE: Midtown Lunch'er.
