Reasons Not To Steal Food From the Company Fridge
Wow… where to start on this one.
1. Posted in a law firm kitchen. Don’t those people make enough money?
2. Points for clever use of DNA. Bonus points for not making it clear exactly what he would be using as “seasoning”. Not knowing is always scarier.
3. Was this salad homemade or from a chain? I’m guessing it was homemade- because if you’re adding “DNA seasoning” to your lunchtime leftovers while at work, that is gross. And who steals homemade food out of the fridge anyway? You don’t know where that stuff came from, or how good a cook your co-worker is. If you are going to steal, stick to lunchtime leftovers from actual restaurants.
4. Finally, a tip for people with leftovers. Finish your damn food! Leftovers is never an issue with me…