PROFILED: Midtown Lunch’er “Josh Ozersky” & Book Giveaway

Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. Today it’s a bonafied New York food celebrity- Josh Ozersky, editor of NY Magazine’s online food blog “Grub St.”   One of the members of the “Fat Pack” that the NY Times profiled in March, Josh is a personal hero- and his new book “ The Hamburger- A History” is a must read for any like-minded eaters.  As always, we’ll give away a few copies at the end of the profile…

Name: Josh Ozersky


Food Editor / Online, New York Magazine

Favorite Kind of Food: Meat

Least Favorite Kind of Food:

Favorite Place(s) to Eat Lunch in Midtown: The lamb kebabs at Taam Tov (47th btw. 5+6th); the lamb burger at Anthos (52nd btw. 5+6th); the $28 lunch at Jean Georges (60th & Central Park West); lasagna at Insieme (7th Ave. at 51st); grilled cheese and bacon at Prime Burger (51st btw. Mad+5th); the giant hot dog at Brooklyn Diner (43rd btw. Bway+6th & 57th btw. Bway+7th); the hamburger at Ruby Tuesday’s (7th Ave. btw. 41+42nd).

Place you discovered thanks to Midtown Lunch (if any)? Most recently, the haggis cart

If you could work anywhere (just because of the lunch) where would it be and why? Spiritual advisor to the Amish operators of the Dutch Eating Place in the Reading Terminal Marketin Philadelphia; junior pitmaster at Big Bob Gibson’s bbq in Decatur, AL; security guard at Dirty Martin’s Kum-Back burgers in Austin Texas; Grub Street blogger in Chinatown.

And of course, since we’re promoting the book- I’ve got to ask. What are your thoughts on the Midtown burger landscape? Too big, too misshappen, too rococo: Midtown is scarred by atomic mutants that resemble hamburgers only as much as a chrome-rimmed escalade does a 1972
coupe de ville. Which is to say, they are generally grotesque and vulgar things, even at their best.

Is there anything you’d like to ask the Midtown Lunch readers?: What hamburgers, of traditional size and shape, don’t I know about in Midtown?

Wow that is quite the indictment of the Midtown burger.  And here I was thinking we were doing alright… anyway, on to your question: Best hidden hamburger in Midtown?  We all must go on the assumption that you know about all the big ones (and even some of the lesser known ones, like the Blarney Stone on 3rd Ave & 44th- which is one of my favorites). But, I think I’ve got a truly hidden gem (plus your chance to win a copy of Josh’s book) after the jump…

So maybe it’s not really a hamburger as much as a ”Japanese Slider” from Cafe Zaiya (on 41st btw. Mad+5th).  They take one of those Japanese teriyaki meatball kind of things that you get in Bento boxes, top it with a slice of cheese, shredded cabbage (and a little lettuce), and toss it in a bun.  Sure, it’s pre packaged, and usually is not hot and can be a little dry sometimes- but the taste is pretty delicious, and for under $4, it really can’t be beat.  (Plus you can add a rice ball and dessert from their amazing bakery, and your lunch will probably still end up being less than a burger at the Burger Joint).

Post your favorite burger in Midtown (well known or hidden) in the comments and you’ll be automatically entered to win a copy of Josh’s book “The Hamburger: A History” , in stores now.

And as always, if you want to be the next Profiled: Midtown Lunch’er, or you’d like to nominate somebody in your office, email me at


  • bacon cheeseburger at Fitzpatrick’s hotel on Lex near 57th. great fries too. i use their english mustard instead of ketchup. mmmmm.

  • I don’t think I have ever had a burger without cheese and I don’t think I ever want to. What is this hamburger that people speak of?

  • this is just outside of the zone, and i know this is an old blog but the burger at Resto on 29th st is great!

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