Rosario’s Mole Pizza and a Lesson in Papalo

I had heard that Rosario’s Pizzeria in South Philly had Mexican pizzas. Hawk and Thad enjoyed the Al Pastor pizza there.  Some other friends of mine let me know Rosario’s was a good spot for delivery. So to be lazy, I placed my order. Wanting to try a pizza that hadn’t already been tested out by my fellow blog pals, I chose the mole topped pizza pie.

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Mystery, Cold Chicken, and Great Noodles at Hiro Ramen

I didn’t really get Hiro Ramen, the less than a year old ramen spot on 11th and Chestnut. It almost seems like they are still in soft opening, though the actual soft opening was back in October. The website is virtually blank and there is no updated menu online. But I knew what I needed to know, they serve ramen. And since my goal is to try all of the ramen in Philly (Ramen Bar may be the only  spot I haven’t tried yet), I went to check Hiro off my list.

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Lunch Links (The “Eating a Whole Pizza in 1 Minute” Edition)

  • The Corner Foodery is open in Center City with some $10 sandwiches [Foobooz]
  • Usually a slice or 2 is enough for me, but Takeru Kobeyashi eats a whole pizza in 1 minute. Kind of a turn on… is that wrong? [Slice]
  • Mood Cafe has stewed curry meats but also vegan lassis [City Paper]
  • A round up of Philly dumplings spots [Zagat]
  • Thrillist checks out some food trucks: Just Jackie’s, Mac Mart, and The Cow and the Curd [Thrillist]

Paesano’s Meatloaf Parmesan Sandwich is basically a really good Meatball Sub

Paesano’s makes some of the best  sandwiches I have had in Philly. The attention to layering of flavors, the original sandwich spreads, and the brazen use of meats (fried livers?) make the difference. Having tried a whole bunch of what Paesano’s has to offer, when I saw a sandwich I didn’t recognize at the Italian Market location, I had to try it.

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$2 Tamales from Lupita’s Grocery Store

While buying cheap artichokes, radishes by the pound, and bunches of leeks in the Italian market,  I saw a sign on a Mexican grocery for some homemade tamales. Tamales are perfect for taking to work, they are already wrapped up and easy to reheat in the microwave. Way less embarrassing than hot pockets.

Inside Lupita’s, its a flurry of all things; juices, cheese, chips, an ATM, jeans, and a shrine for prayer.

Mac Mart Food Truck for Cheesy Bowls and Mac topped Hot Dogs

This week Luncher John is back on the streets, checking out the mac from Mac Mart

There will always be a place for the ultimate comfort food, macaroni and cheese. Who, as a kid, didn’t enjoy a good bowl of mac and cheese, whether it was Kraft or mom’s homemade recipe? And it still remains a good meal as you’ve grown up.

Mac Mart, a new food truck that opened in December at Drexel, aims to satiate the continuing craving. Launched by Marti Lieberman, a recent Drexel alum, Mac Mart is the city’s first truck specializing in mac and cheese. At lunchtime during weekdays, the truck is easily spotted at the bustling corner of 33rd and Arch Streets by its distinct pink color and graphic of Marti serving a pot of the goods.

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Lunch Links (The “Senegalese Feast” Edition)

  • Kilimandajaro, so far my favorite African eating experience in West Philly, gets a beyond glowing review from Brian Freedman [Phila Weekly]
  • A Summary of Restaurant Happenings: Toast replaced YOLO, Metropolitan Cafe opens next week, Jalsa is now Tantra, Shack Shacks are opening in UCity and KOP, Craft and Claw closed [The Insider]
  • East Passyunk is going its own restaurant week including a bunch of 3 course $15 lunches and a $25 lunch feast from Mamma Maria’s
  • Phyllis loves Rotiseur, who doesn’t! [South Philly Review]
  • Beck’s Cajun is now doing delivery