As is customary here on Midtown Lunch, every Tuesday we’ll profile a different lunch’er and get their recommendations for places to eat in Downtown NYC. This week, we have Shira who is afraid of a condiment and is making the best of working in the FiDi rather than Midtown West.
Name: Shira K.
Occupation: Music publicist
Where you work: Wall & William
Age: 23
Favorite kinds of food: Malaysian, Vietnamese, South Indian, Korean, Greek, Italian, ramen, anything with butternut squash & sage, parmesan cheese, any sort of carmelized roast veggie, lobster rolls, boeuf bourguignon
Least favorite foods: I am known for not just hating, but FEARING ketchup.
Favorite lunches downtown: I used to work in Midtown West and sorely miss Carnegie John’s cart, Meze Grill, Mooncake Foods, Bapcha cart, Katsuhama, Sapporo, Biryani Cart, Tri Tip Grill, etc. Though the Greek Street Meat cart on Wall St. (at Broad) has almost made up for my Carnegie John’s cravings, and Pita Press on Cedar (btw. William & Pearl) is similar to Meze Grill. Downtown, I like the curry chicken at the Banh Mi cart on Hanover Sq. (at Pearl), the braised beef at Dig Inn (formerly The Pump Energy Foods) on Pearl (at Pine) when I feel like being healthy, Bennie’s Thai Cafe on Fulton (at Gold), Adrienne’s Pizza Bar on Stone (nr. Hanover Sq.) and Financier Patisserie’s (Multiple Locations) chicken pistou soup. This one cart (the Turkish coffee cart) on the corner of Wall & Pearl has hands down the best coffee I’ve ever had from a cart (super flavorful, heady, almost cinnamon-y) and I head there whenever I start fading in the afternoon.
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Posted by Andrea H at 12:00 pm, November 15th, 2011 under PROFILE: Downtown Lunch'er.
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