This week, Luncher John gets after the falafel at Crisp.
I probably only ate my first falafel sandwich a couple of years ago. Being a big meat eater, I wasn’t sure what the fascination was with a vegetarian sandwich. Then I discovered it, and now, rarely does a week go by without eating a falafel meal of some sort. Working in Center City, I have plenty of options of where to go for a good falafel sandwich or platter. One of the more recent openings is Crisp on 18th Street, between Market and Chestnut, and as a converted falafel enthusiast, I couldn’t wait to try to see how it stacked up with other area offerings.
Crisp opened up its Philadelphia location as its first outpost outside New York City. It prides itself on being 100 percent vegetarian, with its ingredients made daily. Not surprisingly, Crisp also is committed to being green, using recycled packaging and having separate recycling bins in its clean, bright space.
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Posted at 8:56 am, January 12th, 2012 under falafel, vegetarian.
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