Today, recently profiled luncher Chelsea is at The Porch for truck food
The Sunflower Truck Stop has been on my radar for quite some time. I first learned about the truck through the farmers market scene; the truck regularly appears at farmers markets throughout the greater Philadelphia area. When I found out the truck would be making a regular appearance at 30th Street Station’s the porch, I knew I’d have to give it a try. The truck’s menu focuses on using local and seasonal ingredients to craft unique dishes. Translation? Fresh ingredients and funky flavors. I’m in.
The truck itself is decorated colorfully and definitely easy to be spot. When I arrived, there were quite a few people waiting for their food, but the staff expedited the process by quickly taking and submitting orders. My only issue with the truck was the menu: There were simply too many dishes I want to try! I finally narrowed down my options to either the Sweet Potato Quesadilla (roast sweet potatoes, pumpkin seed, quinoa, jack and queso cheeses in whole wheat tortilla with roasted salsa, sour cream, and cilantro) or the Pulled Pork Naanwich (Slow cooked honey soy pork on Kris’ handmade naan bread with lentil hummus, cucumbers, tomatoes and piri-piri tzatziki, served with tortilla chips and a pickle). Just as I got to the front of the line, it was announced that there was exactly one Pulled Pork Naanwich left. Coincidence? I thought not, and I quickly placed my order before there were none left.
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Posted at 9:34 am, April 18th, 2013 under food truck, pork.
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