As is customary at Philly Lunch, every Tuesday we turn over the site to a different lunch’er for his or her recommendations for the best lunch in Philadelphia. This week it’s Becca, a “pastry bitch”, who is looking for a partner in dim sum crime.
Name: Becca
Age: 24
Occupation: Pastry Cook
Where in Philly do you Work?: I’m the assistant pastry chef at a place in Old City, and the PM pastry cook at a restaurant in Center City East. I am a work machine.
Favorite Kind of Food: Burgers, big sandwiches, runny cheeses, Chinese, Spanish, Middle Eastern, anything you can eat with a beer in the other hand, soups and stews, pizza when it’s decent, root beer floats. I’m a snob about good bread. I’ll do just about anything for a good bowl of noodle soup or an open-faced turkey sandwich. If I’m free, I’ll never turn down a brunch offer, because I love fried eggs and cheap champagne based cocktails.
Least Favorite Kind of Food: Squishy gelatinous stuff, cilantro, eggplant, anything too custard-y like creme brulee. I hate cupcakes too but I think it’s just because they’re trendy in a bad way.
Favorite Place(s) to Eat Lunch in Philly: Sang Kee Peking Duck House on 9th and Vine for the noodle soups and “blank” over rice platters; either Mama’s or Maoz for falafel; Tin Wong for noodles and soup; Joy Tsin Lau for dim sum–the dumplings and fried shrimp are amazing when you’re hungover; La Lupe in South Philly for green chili chicken tamales and tacos carnitas, or Taqueria Veracruzana (8th and Washington, I think) also for pork tacos; Moriarty’s for wings, beer, and burgers; Jake’s Sandwich Board for the roast pork sandwich; I like that kosher style deli on 19th and Sansom–Rachael’s Nosherei? I was a regular at Darling’s Diner in NoLibs at the Piazza for about a year, and almost always had the BLT or roast turkey plate. I just found out about Han Dynasty in Old City and their banquets and I’m about to go for the second time.
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Posted at 2:09 pm, October 5th, 2010 under PROFILE: Philly Lunch'er.
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