I think we are finally at the point where we can stop saying that L.A. isn’t a great pizza town. Mozza, Sotto and Olio can go head to head with any of the best Neapolitan pizzas in NYC, a city which doesn’t even have an 800 Degrees equivalent yet! Great deep dish pizza can be found at Masa or Hollywood Pies, and slice fans can take their pick between Vito’s, Joe’s, and Mulberry Street. Even Slice Truck and Pizzanista are good enough. But I understand where the stereotype comes from. In New York, serviceable slices of pizza are found on every block of every neighborhood, ready to be eaten on the go for lunch or as a late night booze sponge. New Yorkers have pizza the way we have tacos.
But just like New York has plenty of Mexican restaurants, L.A. has plenty of pizza places. In every strip mall of every neighborhood you can get a slice. The problem is, more often than not the pizza is pretty terrible. Gross sauce, flavorless cheese, and don’t even get me started on the dough. If you don’t live or work near one of the places above, it’s a sad state of affairs to be a slice fan in L.A. So when I stumbled into Apollonia’s, an 8 month old pizza shop in the same mid-wilshire strip mall as Jinya I had pretty low expectations. Not just because I had never heard of the place but… well actually that’s it. Because I had never heard of the place. And if none of the L.A. pizza cognescenti are talking about a pizza place in such a high traffic area of town, how good could it be?
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Posted at 9:37 am, January 31st, 2013 under Apollonia's, Mid-City/Miracle Mile, Pizza.