In honor of Eater’s pizza week I thought I’d post a photo of the best pizza I’ve had in the past week… Pitfire’s new spring special, The Hula Hoop. Featuring pineapple, jalapenos, straciatella, and speck, I couldn’t help but be reminded of a slice I crave come April of every year: the pineapple and jalapeno pizza from Spicy Pie. Pitfire’s wood fired Neapolitanish pizzas bear no resemblance to the ridiculously priced $7 slices that Coachella goers stuff their faces with every year, but considering I didn’t make it to Coachella this year it was close enough. Now if only the Tupac hologram had joined me for lunch, it would have been perfect.
Archive for 'Pitfire Pizza'
I distinctly remember my very first New York burrito. It was at a cheap dive called La Paloma in Hell’s Kitchen, and after a few years of living in L.A. (preceded by 9 years of eating at the very worthy Anna’s Taqueria in Boston) I pretty much thought it was terrible. In fact, I would go so far as to say that I never had a great burrito in New York. That is a “real” burrito, which to me means a giant tightly wrapped nugget in tin foil, eaten with your hands, and usually stuffed with delicious carnitas. (That’s how I do it.) Some people call it “mission style”. Or “dry” (because it doesn’t have sauce poured over the top.) I just call it a burrito.
But as time went on (I spent 5 years in New York) I could feel myself gradually becoming more accepting of New York’s burrito offerings. And by the end of my time there, I even called certain burritos “decent”- even though they probably weren’t half as good as that original burrito from La Paloma (which I claimed to hate.) Now that I’m back in L.A. I’m guessing the same thing is going to happen with pizza. Because as everybody knows, the pizza here is as bad as the Mexican food in NYC. I don’t doubt that there are decent slices to be had in Los Angeles, and of course there is now Mozza and Antica and even Bottega Louie. But those aren’t Midtown Lunches. Where do us cheap bastards go for a decent pizza lunch!?
Pitfire Pizza? Seriously?!