If you are an L.A. BBQ fanatic, you’ve likely heard of Big Mista’s. My first encounter with the well known caterer/farmer’s market vendor was at the 2010 Vendy Awards, where they served up plates of ribs and strips of their addictive pig candy (aka sticky sweet bacon.) I was disappointed to discover at the time that they didn’t have a permanent location, and did most of their selling at Farmer’s Markets around the city… the only problem was, all of their weekday locations weren’t ideal for Midtown Lunch’ing. In other words, not located between Downtown and Santa Monica. And if I was going to drive 30-45 minutes for BBQ, I might as well hit up Bludso’s in Compton.
So, I was excited to hear (courtesy of Lunch’er “Bigmouth”) that about six months ago they changed up their locations- switching to Century City on Thursdays and Downtown L.A. on Fridays. That, I could definitely do.