Archive for 'Adam Perry Lang'

5 New Things You’ll Want to Know About Adam Perry Lang’s Serious Barbecue Pop Up

Last week Adam Perry Lang (formerly of Daisy May’s BBQ in NYC) returned to the Hollywood parking lot behind Jimmy Kimmel’s studio for another go-round of his Serious Barbecue pop up. Once again it’s Tuesday through Friday, food is available during lunchtime  from 11am to 3pm, and this time it’s only until October 24th, so you’ve officially got only 10 days left to taste some of the best smoked meat in Southern California.

Adam is still sleeping on the lot (the meat goes into the smoker around 8pm the night before), he’s still making his own charcoal out of pecan wood (and white oak from California), and the giant beef rib is back. But here are 5 things that have changed from last year to this year that you’ll probably want to know about…

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1. APL has a new smoker, and it was custom made by Aaron Franklin in Austin, TX.  Yes, that Aaron Franklin. So with an Aaron Franklin smoker, there must be brisket right? Yup. And it’s available for the relatively-reasonable-compared-to-the-beef-rib price of $15. Warning though… Adam still prefers a milder smoking process with homemade charcoal in place of fresh wood, so if you’re expecting a intensely smokey Texas style BBQ you will be pretty disappointed.

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