We wrote about the Homemade Cart long ago, with its owner who makes lamb meatballs and will give you a scoop of red beans with your rice platter if you ask nicely. The two gentlemen you see above had quite a system going so even though there was a line when I got there, it wasn’t long before I was giving my order of a falafel platter $5) which had been recommended. After eating my lunch, I couldn’t help but think that perhaps the lamb or chicken are the way to go here.
Archive for 'Homemade Cart'
Yes, friends, it’s time for another chapter in my mythic journey to find Downtown’s epic street meat carts. Chapters one and two have been fantastic experiences (the prologue as well!) but this is an expedition that will never end. This time I went deep into the Financial District to the corner of Beaver and Broadway, right across the street from Bowling Green. The street meat cart I visited this time looks like just about any other on the street. The generic pictures that are plastered all over the sides of the cart give the impression that this is just another place to get chicken and rice, the same blah-dee-bah spicing that makes it taste vaguely Middle Eastern. But let me assure you, it’s not. What you’ll find here is good, flavorful food. What you’ll find here is chicken that tastes like chicken. What you’ll find are delicious, homemade sides like lamb meatballs and kidney beans, stuff that you likely won’t find anywhere else in the city.